FOR DELICIOUS OSTERIA MONTE GRAPPA STYLE FOOD DELIVERED TO YOUR HOME, HOTEL OR ANYWHERE IN THE OJAI VALLEY, CHECK OUT OUR MENU AT SPINOJAI.COM, THEN CALL (805) 633-9201 FREE DELIVERY FOR ORDERS OVER $30, OR $3 CHARGE

we source from our local farms & fishermen

soups

Vegetarian-Local Vegetable Soup, (ask about today’s special)…..7

Zuppa di Pollo con Verdure, roasted free range chicken with veggie soup …..8 

Brodettino di Mare, fresh local catch seafood with baja california clams in a
lightly spiced tomato & seafood broth…..15 

salads

Insalata Pra’, local organic lettuce mix tossed in house vinaigrette, topped with
shaved grana padano cheese…8

Insalata Nostro-Cesare, local organic romaine lettuce, tossed our caesar dressing
topped with homemade coutons & crumbled parmigiano reggiano cheese…9    

Insalata Cioxota, local organic radicchio & beets tossed in homemade vinaigrette,
 topped with sheep’s milk feta cheese, drizzled with balsamic reduction…10

Insalata Spezia, local organic arugula, tossed in homemade vinaigrette topped
 with local organic radishes, avocado, crumbled gorgonzola & walnuts…11

Insalata Amica, local organic lettuce mix, tossed in homemade vinaigrette with
local citrus, avocado, fennel, olives & shaved grana padano cheese.…11

Insalata Mediterra, local organic romaine lettuce tossed in homemade vinaigrette
 topped with local organic tomatoes, cucumber, red onion, mediterranean olives
local sprouts & sheep’s milk feta cheese, drizzled with fresh local basil pesto…11

Insalata alla Drupa, local organic arugula tossed in house vinaigrette topped
 with fresh local stone fruit, fresh burrata cheese & toasted seeds, drizzled
with balsamic reduction…12

Insalata Cali-Caprese, local organic tomatoes, fresh californian burrata cheese &
 avocado, drizzled with californian extra virgin olive oil & local basil pesto.…12   

Insalata Mar-Grande: local organic romaine lettuce, topped with fresh local catch,
 mixed with caper & local radicchio aioli, avocado, tosted seeds & local sprouts,
drizzled with house vinaigrette.... 13

Insalata LaMora, local organic butter lettuce, topped with fresh local organic
 mulberries, fresh burrata cheese & walnuts, drizzled with house vinaigrette,
 balsamic reduction…12.50

starters

Bruschetta ai Pomodori freschi, toasted bread topped with fresh local organic
 tomatoes, olive oil, garlic & fresh local organic basil….12

Crostini alle Lentinule, toasted bread topped with fresh california shitake
 mushrooms sautéed in olive oil, fresh local herbs & garlic, finished with
shaved grana padano cheese….14

Pate’, homemade with free range duck offal( livers, hearts & gizzards) & shitake
 mushrooms, topped with caramelized onion, drizzled with balsamic….12

Sevice alla Terranea, fresh wild santa barbara channel rockfish marinated
ceviche style in fresh local lemon, onion, oregano, olives & red pepper
flakes & fresh local tomatoes…..12 

Bacala’, fresh local cod simmered in olive oil, cream, milk, onions, garlic &
capers, served over creamy soft polenta….15

Ostriche Crude, half dozen fresh oysters served raw on the half shell….17

pizza
10 inch artisanal flatbread

Pizza di Capri: tomato sauce, fresh burrata cheese, & local organic tomatoes,
drizzled with local organic basil pesto…15

Pizza Ciesarossa: tomato sauce, smoked mozzarella, bresaola(cured beef), local
 organic radicchio & red onion, finished with crumbled reggiano cheese….16

Pizza Eulalia: tomato sauce, fontina cheese, homemade local pork sausage, fresh
Local fennel & mediterranean olives, finished with shredded pecorino cheese...16

Pizza al Covolo: tomato sauce, mozzarella, italian prosciutto, sautéed california
 shitake mushrooms & fresh local organic oregano, finished with shaved grana
 padano cheese...16

Pizza Cali-Drupa: mozzarella, sheep’s milk feta cheese & fresh local stone fruit,
 finished with avocado, local organic arugula & balsamic reduction...16

Pizza al Vecio Morer: mozzarella & gorgonzola cheese & fresh local mulberries,
 finished with fresh local organic sprouts & toasted seeds...16

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we can not guarantee a 100% gluten free pizza)

homemade pasta

Agnolotti: fresh homemade ravioli filled with beef, prosciutto, mozzarella & grana
 cheese, topped w/browed butter, crispy sage, crumbled parmigiano reggiano
 cheese & a splash of tomato sauce….21

Capuccetti Verdi al Radicchio: fresh homemade green(local herb)ravioli filled with
 Local organic radicchio fresh burrata & grana cheese, topped w/browed butter,
 crispy sage, crumbled parmigiano reggiano & a splash of tomato sauce….19

Tagliolini con Ofidone alla Putanesca: fresh homemade long-thin pasta tossed
 in spicy tomato sauce with fresh wild local lingcod, capers & olives….20

Fettucine di Limone alla Giulietta con Branzone: fresh homemade lemon & herb
 pasta ribbons tossed local organic fresh tomatoes, lemon & dill, with fresh wild
 santa barbara channel white sea bass….22

Pappardelle all’Ezzelina: fresh homemade wide pasta ribbons tossed with local
 ground beef ragout, topped with shaved grana padano cheese....21

Trenette alla Viaboschi: fresh home green(local herb) pasta ribbons tossed in
 tomato/cream sauce with homemade local pork sausage & fresh Californian
 shitake mushrooms, finished w/crumbled parmigiano reggiano cheese....21

other pasta specials

spaghetti, linguine, capellini, rigatoni or fusilli pasta tossed with:

Checca: fresh local organic tomatoes & basil, with roasted garlic & olive oil.....16

Valverde: local organic basil pesto & vegetables, topped with fresh burrata cheese
 & local organic sprouts.....17           

Ojatriciana: lightly spiced tomato sauce, local pork belly pancetta & caramelized
 onion, topped with shredded pecorino cheese....18

con Vongole: fresh baja california clams, local organic italian parsley, olive oil,
 garlic & a pinch of red pepper flakes.....18

(also offered with spaghetti squash + 2.00)

carnaroli risotto & spaghetti squash

Risotto Ortolano: carnaroli rice with local organic vegetables & greens with fresh
 squeezed lemon & dill, finished with sheep’s milk feta cheese....19.50

Risi al Pescatore: carnaroli rice with a mix of our fresh local seafood catch tossed
 with a splash of tomato sauce, garlic, onion & red pepper flakes....24

Zucca all’Adriatica: roasted spaghetti squash tossed like pasta in lightly spiced
 tomato sauce with olives & capers....18

Zucca Spaghettata alla Donatese: roasted spaghetti squash tossed like pasta in
 olive oil, garlic, local organic fresh tomato & arugula with fresh wild caught local
 halibut & local pork belly pancetta ....22

today’s wild catch & main dish specialties

Merluzzo Nero alla Caorlese: fresh wild channel islands black cod filet, with fresh
 local organic tomatoes, a splash of tomato sauce, caramelized onion & olives,
 served with sautéed local organic vegetables & roasted gold potatoes….30

Rombo all ‘Aqua Pazza: fresh wild santa barbara channel halibut filet in lightly
 spiced,lemon & local seafood broth with local organic italian parsley, onion &
capers served with sautéed local vegetables & roasted gold potatoes….32

Branzone Bianco al Pesto di Stagione: fresh wild santa barbara channel white
 sea bass filet sautéed in white wine, lemon & local organic basil pesto, served
 with sautéed local organic vegetables & roasted gold potatoes….33

Petto di Pollo alla Zia Maria: boneless, skinless free range chicken breast,breaded
 & sautéed with sage & butter, served with sautéed local organic vegetables &
 roasted gold potatoes….20

Anatra al Miel e Mandarin: half of a free range california duck, braised with ojai
 wildflower honey, local tangerine & turmeric butter, served with sautéed local
 organic vegetables & roasted gold potatoes….28

Tagliata di Manzo alle Erbe: fresh tenderloin steak, 100% pasture raised beef,
sliced & drizzled with fresh local herb pesto, served with sautéed local organic
vegetables & roasted gold potatoes….36