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as always, we source from our local farms & fishermen

starters

MINESTRA VEGETALE:  ASK ABOUT OUR ORGANIC VEGETABLE SOUP OF THE DAY…..7      

ZUPPA DI POLLO CON VERDURE:  FREE RANGE CHICKEN & ORGANIC VEGETABLE SOUP.... 8

CROSTINI ALLE LENTINULE: TOASTED BREAD, TOPPED W/CALFORNIA SHITAKE MUSHROOMS,
 SAUTEED W/LOCAL HERBS & GARLIC, FINISHED W/SHAVED GRANA PADANO CHEESE…..14

PATE’: HOMEMADE PATE’ MADE WITH MARY’S FREE RANGE DUCK LIVERS, GIZZARDS, HEARTS,
 & MUSHROOMS, TOPPED W/BALSAMIC ONION, SERVED WITH TOASTED BREAD CROSTINI… 12

BACALA’: FRESH WILD LOCAL COD SIMMERED IN OLIVE OIL, CREAM, MILK, ONIONS, GARLIC &
CAPERS, SERVED OVER CREAMY SOFT POLENTA…..15

OSTRICHE CRUDE: SIX FRESH BAJA CALIFORNIA OYSTERS SERVED RAW ON THE HALF SHELL…..17

artisanal flatbreads

PIZZA MARGHERITA: TOMATO SAUCE, FRESH BURRATA CHEESE & LOCAL OREGANO ...14  

PIZZA MONVERDE: LOCAL ORGANIC HERB PESTO, FRESH BURRATA CHEESE, FRESH LOCAL
 ORGANIC VEGETABLES, FINISHED W/FRESH LOCAL SPROUTS... 15 

PIZZA DEL COMPARE: TOMATO SAUCE, FONTINA, LOCAL PORK SAUSAGE & CALIFORNIAN
 SHITAKE MUSHROOMS, FINISHED WITH SHREDDED PECORINO CHEESE…16

PIZZA VIAFARA: TOMATO SAUCE, MOZZARELLA & SMOKED MOZZARELLA CHEESE, LOCAL PORK
BELLY PANCETTA & LOCAL ORGANIC GREENS, FINISHED W/A FRIED LOCAL DUCK EGG....16

PIZZA POSSAGNOTA: TOMATO SAUCE, MOZZARELLA & GRANA PADANO CHEESE, THIN SLICES OF
 PROSCIUTTO & GARNISHED WITH FRESH LOCAL SROUTS....16

PIZZA BERGAMASCA: TOMATO SAUCE, MOZZARELLA & GORGONZOLA CHEESE, THIN SLICES OF
 BRESAOLA & LOCAL ORGANIC RADICCHIO....16

PIZZA FRAVUCOLA:MOZZARELLA, SHEEP’S MILK FETA CHEESE & FRESH LOCAL STRAWBERRIES,
 DRIZZLED W/BALSAMIC REDUCTION, FINISHED W/AVOCADO & LOCAL ORGANIC ARUGULA....16

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza

salads

INSALATA CIOXOTA: LOCAL ORGANIC RADICCHIO TOSSED IN VINAIGRETTE, TOPPED W/LOCAL
 ORGANIC BEETS, CRUMBLED SHEEP’S MILK FETA CHEESE & BALSAMIC REDUCTION….10

INSALATA SPEZIA: LOCAL ORGANIC ARUGULA, TOSSED IN VINAIGRETTE TOPPED W/ FRESH LOCAL
 ORGANIC RADISHES, AVOCADO, CRUMBLED GORGONZOLA & WALNUTS…11

INSALATA AMICA: LOCAL ORGANIC LETTUCE MIX TOSSED IN VINAIGRETTE, TOPPED W/LOCAL
CITRUS, AVOCADO, LOCAL ORGANIC FENNEL, OLIVES & SHAVED GRANA PADANO CHEESE… 11

INSALATA FRAGOLINA: LOCAL ORGANIC BUTTER LETTUCE, TOPPED W/FRESH STRAWBERRIES
 FRESH BURRATA CHEESE & TOASTED SEEDS, DRIZZLED W/VINAIGRETTE & BALSAMIC.... 11

INSALATONA RU’: LOCAL ORGANIC ROMAINE LETTUCE, IN CEASAR STYLE VINAIGRETTE TOPPED
 W/SHREDDED FREE RANGE CHICKEN, TOASTED SEEDS, CRUMBLED PARMIGIANO REGGIANO…12

INSALATONA MARINA: LOCAL ORGANIC BUTTER LETTUCE, TOPPED W/FRESH WILD LOCAL CATCH MIXED
 IN CAPER & RADICCHIO AIOLI, AVOCADO, TOASTED SEEDS & SPROUTS, DRIZZLED W/VINAIGRETTE.... 13

homemade pasta

AGNOLOTTI: FRESH HOMEMADE RAVIOLI STUFFED WITH BEEF, PROSCIUTTO, MOZZARELLA &
 GRANA PADANO CHEESE, BROWNED BUTTER, SAGE, CRUMBLED REGGIANO & A SPLASH OF
 TOMATO SAUCE…21

CAPUCCETTI VERDI AL RADICCHIO: FRESH HOMEMADE GREEN RAVIOLI STUFFED W/ RADICCHIO,
GRANA & BURRATA CHEESE, W/BROWNED BUTTER, SAGE, CRUMBLED REGGIANO & A SPLASH
OF TOMATO SAUCE…19   

ITEGRALINE CARBON-VENETA: FRESH HOMEMADE BUCKWHEAT & SEMOLINA PASTA RIBBONS TOSSED
 IN OLIVE OIL BLACK PEPPER & CREAM & A FRESH LOCAL DUCK EGG W/LOCAL PORK BELLY PANCETTA,
& LOCAL ORGANIC RADICCHIO, FINISHED WITH CRUMBLED REGGIANO CHEESE….21

PAPPARDELLE ALL’EZZELLINA: FRESH HOMEMADE WIDE PASTA RIBBONS TOSSED W/LOCAL
 GROUND BEEF RAGOUT, TOPPED W/SHAVED GRANA PADANO CHEESE….20

TAGLIOLINI ALLA CONTADINA: FRESH HOMEMADE LONG THIN PASTA RIBBONS TOSSED IN
 LIGHTLY SPICED TOMATO SAUCE, HOMEMADE LOCAL PORK SAUSAGE & LOCAL FENNEL,
 SHREDDED PECORINO CHEESE….20

FETTUCINE DI LIMONE ALLA MARITTIMA: FRESH HOMEMADE LONG FLAT LEMON & HERB PASTA
WITH FRESH LOCAL SEAFOOD CATCH & SHELLFISH , TOSSED IN BRANDY, CREAM & A DASH OF
TOMATO SAUCE, WITH LOCAL ORGANIC ARUGULA…..24

other pasta specials

LINGUINE, SPAGHETTI, CAPELLINI, RIGATINI OR FUSILLI PASTA WITH:

VALVERDE: FRESH LOCAL ORGANIC HERB PESTO, TOSSED WITH LOCAL ORGANIC VEGETABLES,
FINISHED WITH FRESH BURRATA & LOCAL ORGANIC SPROUTS….17

CON VONGOLE: FRESH BAJA CALIFORNIA CLAMS IN WHITE WINE, FRESH LOCAL LEMON, OLIVE
 OIL, GARLIC, LOCAL ORGANIC ITALIAN PARSLEY & A PINCH OF RED PEPPER FLAKES …..18
{ask your server about replacing any pasta with spaghetti squash}

carnaroli risotto & spaghetti squash

RISI DEL PESCATORE: CARNAROLI RICE WITH MIXED LOCAL FRESH CATCH, A SPLASH OF TOMATO
 SAUCE, LOCAL GARLIC, ONION & A PINCH OF RED PEPPER….23

RISOTTO MEDIORTOLANO: CARNAROLI RICE W/ FRESH LOCAL ORGANIC VEGETABLES, GREENS
 & MEDITERRANEAN OLIVES, TOPPED W/LOCAL SPROUTS & SHEEPS MILK FETA CHEESE….18

ZUCCA ALL’ADRIATICA: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN LIGHTLY SPICED
 TOMATO SAUCE WITH OLIVES & CAPERS… 18

today’s wild catch & main dish specialties

TONNO ALLA ZAFFERINA:  FRESH WILD & LOCAL, SANTA BARBARA CHANNEL ISLANDS YELLOWTAIL SAUTEED IN FRESH SQUEEZED LOCAL LEMON & GARLIC, TOPPED WITH SAFFRON CREAM SAUCE,
 SEEDS & LOCAL ORGANIC SPROUTS, SERVED WITH SAUTEED LOCAL ORGANIC VEGETABLES &
ROASTED GOLD POTATOES ….28

MERLUSO NERO AL MIEL E MANDARIN: FRESH WILD CHANNEL ISLANDS BLACK COD, GLAZED WITH
 OJAI WILDFLOWER HONEY, LOCAL TANGERINES & TUMERIC BUTTER, SERVED W/SAUTEED FRESH
 LOCAL ORGANIC VEGETABLES & ROASTED GOLD POTATOES….32

ROMBO ALL’AQUA PAZZA: FRESH, WILD CHANNEL ISLANDS HALIBUT FILET IN LIGHTLY SPICED,
LEMON & LOCAL SEAFOOD BROTH WITH LOCAL GARLIC. ONION, ITALIAN PARSLEY & CAPERS,
SERVED W/SAUTEED LOCAL ORGANIC VEGETABLES & ROASTED GOLD POTATOES.... 33

BRODETTO ALLO ZAFFERANO:  A MIX OF ALL OF OUR FRESH SEAFOOD SIMMERED IN SAFFRON BROTH,
 SERVED W/A SIDE OF FRESH LOCAL ORGANIC VEGETABLES & ROASTED GOLD POTATOES….30

PETTO DI POLLO ALLA ZIA: BONELESS, SKINLESS, MARY’S FREE RANGE CHICKEN BREAST, BREADED &
 PAN SAUTEED W/BUTTER & LOCAL ORGANIC SAGE, SERVED WITH SAUTEED FRESH LOCAL ORGANIC
 VEGETABLES & ROASTED GOLD POTATOES... 20

ANATRA AL BALSAMICO ALL’ARANCIA:  ROASTED (HALF) FREE RANGE DUCK (Mary’s California), WITH
 LOCAL ORANGES, BALSAMIC & LOCAL HONEY, SERVED WITH SAUTEED FRESH LOCAL ORGANIC
 VEGETABLES & ROASTED GOLD POTATOES … 28

TAGLIATA DI MANZO ALLE ERBE: FRESH BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF),
 SLICED & DRIZZED WITH FRESH LOCAL HERB PESTO, SERVED W/SAUTEED FRESH LOCAL ORGANIC
 VEGETABLES & ROASTED GOLD POTATOES ….36

 
     

Lunch at OMG
served daily from 11:30am to 3:00pm

Starters

Vegetarian-Local Vegetable Soup (ask about today’s special)…..7

Zuppa di Pollo con Verdure roasted free range chicken with veggie soup …..8 

Crostini alle Lentinule, toasted bread topped with fresh california shitake
 mushrooms sautéed in olive oil, fresh local herbs & garlic, finished with
shaved grana padano cheese….14

Bacala’, fresh local cod simmered in olive oil, cream, milk, onions, garlic &
capers, served over creamy soft polenta….15

Ostriche Crude, half dozen fresh oysters served raw on the half shell….17

Salads
{add shredded chicken...+ 3}

Insalata Pra’, local organic lettuce mix tossed in homemade vinaigrette, topped
 w/shaved grana padano cheese…8

Insalata Romina, local organic romaine lettuce, tossed in caesar style dressing,
topped with parmigiano reggiano cheese…8.50     

Insalata Spezia, local organic arugula, tossed in homemade vinaigrette topped
 with local organic radishes, avocado, gorgonzola & walnuts…11

Insalata Amica, local organic lettuce mix, tossed in homemade vinaigrette with
local citrus, avocado, fennel, olives & shaved grana padano cheese.…11

Insalata Fragolina, local organic butter lettuce, fresh local strawberries & fresh
burrata cheese, topped with toasted seeds, drizzled with house vinaigrette
dressing & balsamic reduction..…11

Insalata Marina: local organic butter lettuce, topped w/fresh catch of the day,
mixed w/caper & local radicchio aioli, avocado, toasted seeds & local sprouts,
 drizzled with house vinaigrette.... 13

Sandwiches

Panino di Canova: ciabatta with fresh tomato, fresh burrata cheese & local
herb pesto, served w/a side of local lettuce salad....9      {add prosciutto...+ 3}

Panin Palladian, ciabatta w/roasted free range chicken, mixed w/homemade
aioli, & red onion, drizzled w/herb pesto, served w/ local lettuce salad....10

Panino Lungomare: ciabatta w/fresh local wild catch, mixed w/caper & radicchio
 aioli, w/local organic romaine , served w/a side of local lettuce salad ....13

Panino alla Falafel: ciabatta w/ local organic falafel patty, fresh burrata cheese,
 fresh tomato, red onion, homemade aioli & local herb pesto, served with a side
of local organic lettuce salad....13

Panino Montelliano: ciabatta with free range beef sautéed in onion, garlic, herbs,
w/sautéed shitake mushrooms & mozzarella, served with side of local organic
 lettuce salad....15

Homemade Artisanal Flatbread

Pizza al Piacere: our basic pizza with tomato sauce & mozzarella cheese….10      
{add prosciutto...+ 3}  {add mediterranean olives...+ 2}   {add sausage...+ 3}   
{add shredded chicken...+ 3}     {add shitake mushrooms...+ 3}

Pizza Margherita: tomato sauce & fresh burrata cheese, finished w/fresh local
organic oregano.… 14

Pizza Monverde: fresh local organic herb pesto, fresh burrata cheese & local
organic vegetables, finished w/local organic sprouts....15

Pizza Fravocula: mozzarella, feta cheese & fresh local strawberries, drizzled
with balsamic reduction, finished with avocado & local organic arugula...16

Pizza del Compare: tomato sauce, fontina cheese, homemade local pork sausage
 & shitake mushrooms, finished with shredded pecorino cheese….16

Spaghetti, Linguine, Capellini, Rigatoni or Fusili Pasta tossed with:
(also offered with spaghetti squash + 1.50)

Valverde: local organic herb pesto, & vegetables, topped with fresh burrata
cheese & local organic microgreens.....17           

Con Vongole: fresh clams, italian parsley, olive oil, garlic & red pepper.....18

Ezzellina: homemade local ground beef ragout, topped w/shaved grana....18

Carbonara: cream, fresh egg, pancetta, reggiano cheese & black pepper....18

other special dishes

Capuccetti Verdi al Radicchio: fresh homemade green ravioli filled with local
organic radicchio, fresh burrata & grana cheese, topped w/browed butter,
crispy sage, crumbled parmigiano reggiano & a splash of tomato sauce….19

Agnolotti: fresh homemade ravioli filled with beef, prosciutto, mozzarella &
grana cheese, topped w/browed butter, crispy sage, crumbled parmigiano
reggiano & a splash of tomato sauce….21

Frittata Campagnola: fresh egg frittata, with seasonal local organic vegetables
 & fresh burrata cheese, topped with fresh tomatoes & avocado ….14

Risotto Mediortolano: carnaroli rice with local organic vegetables & greens,
 olives, finished with local organic sprouts & sheeps milk feta cheese....18

Risi del Pescatore: carnaroli rice with mixed fresh local seafood, tossed with
 a splash of tomato sauce, garlic, onion & red pepper flakes....23

Zucca all’Adriatica: roasted spaghetti squash tossed like pasta in lightly spiced
 tomato sauce with olives & capers....18

Petto di Pollo alla Zia: boneless, skinless free range chicken breast, breaded
 & sautéed with sage & butter, served with veggies & roasted potatoes….20