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FOR DELICIOUS OSTERIA MONTE GRAPPA STYLE FOOD DELIVERED TO YOUR HOME, HOTEL OR ANYWHERE IN THE OJAI VALLEY, CHECK OUT OUR MENU AT SPINOJAI.COM, THEN CALL (805) 633-9201 FREE DELIVERY FOR ORDERS OVER $30, OR $3 CHARGE

salads

INSALATA CIOXOTA: LOCAL ORGANIC RADICCHIO TOSSED IN VINAIGRETTE, TOPPED W/LOCAL
 ORGANIC BEETS, CRUMBLED SHEEP’S MILK FETA CHEESE & BALSAMIC REDUCTION….10

INSALATA SPEZIA: LOCAL ORGANIC ARUGULA, TOSSED IN VINAIGRETTE TOPPED W/ FRESH LOCAL
 ORGANIC RADISHES, AVOCADO, CRUMBLED GORGONZOLA & WALNUTS…11

INSALATA AMICA: LOCAL ORGANIC LETTUCE MIX TOSSED IN VINAIGRETTE, TOPPED W/LOCAL
CITRUS, AVOCADO, LOCAL ORGANIC FENNEL, OLIVES & SHAVED GRANA PADANO CHEESE… 11

INSALATA AL MORARO: LOCAL ORGANIC BUTTER LETTUCE, TOPPED W/LOCAL ORGANIC MULBERRIES
 FRESH BURRATA CHEESE & TOASTED SEEDS, DRIZZLED W/VINAIGRETTE & BALSAMIC.... 11

INSALATA CALI-CAPRESE: SLICED CENTRAL COAST ORGANIC TOMATOES, FRESH CALIFORNIA BURRATA
 CHEESE & AVOCADO, DRIZZLED W/CALIFORNIAN EXTRA VIRGIN OLIVE OIL & LOCAL BASIL PESTO....12

INSALATONA RU’: LOCAL ORGANIC ROMAINE LETTUCE, IN CEASAR STYLE VINAIGRETTE TOPPED
 W/SHREDDED FREE RANGE CHICKEN, TOASTED SEEDS, CRUMBLED PARMIGIANO REGGIANO…12

INSALATONA MARINA: LOCAL ORGANIC BUTTER LETTUCE, TOPPED W/FRESH WILD LOCAL CATCH MIXED
 IN CAPER & RADICCHIO AIOLI, AVOCADO, TOASTED SEEDS & SPROUTS, DRIZZLED W/VINAIGRETTE.... 13

artisanal flatbreads

PIZZA DI CAPRI: TOMATO SAUCE, FRESH BURRATA CHEESE, SLICED FRESH CENTRAL COAST TOMATOES, DRIZZLED WITH FRESH LOCAL ORGANIC BASIL PESTO...14   ( add Prosciutto + 3.00 )  

PIZZA DI MAGGIO: LOCAL ORGANIC SUMMER SQUASH TAPENADE & FONTINA CHEESE, FINISHED WITH
LIGHTLY DRESSED LOCAL ORGANIC SPRING MIX SALAD & SHEEP’S MILK FETA CHEESE...14.50 

PIZZA CALIMORA:  MOZZARELLA, SHEEP’S MILK FETA CHEESE & FRESH LOCAL ORGANIC MULBERRIES,
 DRIZZLED W/BALSAMIC REDUCTION, FINISHED W/AVOCADO & LOCAL ORGANIC ARUGULA....16

PIZZA AL COVOLO: TOMATO SAUCE, MOZZARELLA, PROSCIUTTO, CALIFORNIA SHITAKE MUSHROOMS
 & FRESH LOCAL ORGANIC OREGANO, FINISHED W/SHAVED GRANA PADANO CHEESE....16

PIZZA SONDRINA: TOMATO SAUCE, MOZZARELLA & GORGONZOLA CHEESE, THIN SLICES OF BRESAOLA
 (CURED LEAN BEEF) CARAMELLIZED ONION & GARNISHED W/FRESH LOCAL ORGANIC RADICCHIO....16

PIZZA EULALIA: TOMATO SAUCE, FONTINA CHEESE, HOMEMADE LOCAL PORK SAUSAGE, FRESH LOCAL
 ORGANIC FENNEL & MEDITERRANEAN OLIVES, FINISHED WITH SHREDDED PECORINO CHEESE…16

We also offer rice pizza dough upon request & subject to availability
(Although the pizza dough is gluten-free our kitchen is not so we absolutely can not guarantee a 100% gluten free pizza

starters

MINESTRA VEGETALE:  ASK ABOUT OUR ORGANIC VEGETABLE SOUP OF THE DAY…..7      

ZUPPA DI POLLO CON VERDURE:  FREE RANGE CHICKEN & ORGANIC VEGETABLE SOUP.... 8

CROSTINI ALLE LENTINULE: TOASTED BREAD, TOPPED W/CALFORNIA SHITAKE MUSHROOMS,
 SAUTEED W/LOCAL HERBS & GARLIC, FINISHED W/SHAVED GRANA PADANO CHEESE…..14

PATE’: HOMEMADE W/FREE RANGE DUCK OFFAL & MUSHROOMS, TOPPED W/BALSAMIC ONION… 12

BACALA’: FRESH WILD LOCAL ROCK COD SIMMERED IN OLIVE OIL, CREAM, MILK, ONIONS, GARLIC &
CAPERS, SERVED OVER CREAMY SOFT POLENTA…..15

OSTRICHE CRUDE: SIX FRESH BAJA CALIFORNIA OYSTERS SERVED RAW ON THE HALF SHELL…..17

homemade pasta

AGNOLOTTI: FRESH HOMEMADE RAVIOLI STUFFED WITH BEEF, PROSCIUTTO, MOZZARELLA & GRANA
 PADANO, BROWNED BUTTER, SAGE, CRUMBLED REGGIANO & A SPLASH OF TOMATO SAUCE…21

CAPUCCETTI VERDI AL RADICCHIO: FRESH HOMEMADE GREEN (LOCAL HERB) RAVIOLI STUFFED WITH
 RADICCHIO, GRANA & BURRATA CHEESE, WITH BROWNED BUTTER, SAGE, CRUMBLED REGGIANO & A
SPLASH OF TOMATO SAUCE…19   

TRENETTE AL SASSARO: FRESH HOMEMADE GREEN (LOCAL HERB) PASTA RIBBONS TOSSED IN GROUND CALIFORNIAN LAMB, PORK, & LOCAL MINT RAGOUT , FINISHED W/SARDINIAN SHEEPS MILK FETA...23.50

PAPPARDELLE ALLA TREVIGIANA: FRESH HOMEMADE WIDE PASTA RIBBONS TOSSED IN OLIVE OIL,
 GARLIC, ONION & A SPLASH OF TOMATO SAUCE WITH HOMEMADE LOCAL PORK SAUSAGE & LOCAL
 ORGANIC RADICCHIO, FINISHED WITH SHREDDED PECORINO CHEESE….21

TAGLIOLINI ALLA PUTANESCA CON DENTICE: FRESH HOMEMADE LONG-THIN PASTA TOSSED IN
SPICY TOMATO SAUCE, WITH FRESH LOCAL & WILD, SANTA BARBARA CHANNEL ROCKFISH,
 MEDITERRANEAN OLIVES & CAPERS.....20

FETTUCINE DI LIMONE AL ROMBO: FRESH HOMEMADE LONG FLAT LEMON & HERB PASTA WITH WILD
 SANTA BARBARA CHANNEL HALIBUT, LOCAL LEMON & SAFFRON-CREAM SAUCE WITH FRESH LOCAL
 ORGANIC SQUASH BLOSSOM….23.50

other pasta specials

LINGUINE, SPAGHETTI, CAPELLINI, RIGATINI OR FUSILLI PASTA WITH:

VALVERDE: FRESH LOCAL ORGANIC BASIL PESTO, TOSSED WITH LOCAL ORGANIC VEGETABLES,
FINISHED WITH FRESH BURRATA & LOCAL ORGANIC SPROUTS….17

EZZELLINA: LOCAL GROUND WATKINS BEEF RAGOUT, TOPPED W/SHAVED GRANA PADANO CHEESE….18

CARBANATRA: CREAM, PARMIGIANO REGGIANO CHEESE, FRESH LOCAL DUCK EGG, BLACK PEPPER
& LOCAL PORK BELLY PANCETTA….19

CON VONGOLE: FRESH BAJA CALIFORNIA CLAMS IN WHITE WINE, FRESH LOCAL LEMON, OLIVE
 OIL, GARLIC, LOCAL ORGANIC ITALIAN PARSLEY & A PINCH OF RED PEPPER FLAKES …..18

MARITTIMA: FRESH LOCAL SEAFOOD CATCH & SHELLFISH, TOSSED IN BRANDY, CREAM & A DASH
 OF TOMATO SAUCE, WITH LOCAL ORGANIC ARUGULA…..24

{ask your server about replacing any pasta with spaghetti squash + 2.00 or fresh homemade pasta + 3.00  }

carnaroli risotto & spaghetti squash

RISI AL BRANZONE BIANCO: CARNAROLI RICE WITH FRESH SANTA BARBARA CHANNEL WHITE SEA
 BASS, LOCAL ORGANIC SUMMER SQUASH, SQUASH BLOSSOM, LEMON & GARLIC….24

RISOTTO ORTOLANO: CARNAROLI RICE, FRESH LOCAL ORGANIC VEGETABLES & GREENS, WITH
FRESH SQUEEZED LOCAL LEMON & DILL, TOPPED WITH SHEEPS MILK FETA CHEESE….19

ZUCCA ALL’ADRIATICA: ROASTED SPAGHETTI SQUASH, TOSSED LIKE PASTA IN LIGHTLY SPICED
 TOMATO SAUCE WITH OLIVES & CAPERS… 18

today’s wild catch & main dish specialties

BRANZONE BIANCO AL PESTO DI STAGIONE: FRESH WILD SANTA BARBARA CHANNEL ISLANDS WHITE
 SEA BASS FILET SAUTEED IN WHITE WINE & LOCAL LEMON, WITH LOCAL ORGANIC BASIL PESTO,
 SERVED WSAUTEED LOCAL ORGANIC VEGETABLES & ROASTED GOLD POTATOES....33

DENTICE AL MIEL E MANDARIN: LINE CAUGHT FRESH WILD CHANNEL ISLANDS ROCKFISH, GLAZED
WITH OJAI WILDFLOWER HONEY, LOCAL TANGERINES & TUMERIC BUTTER, SERVED WITH SAUTEED
 FRESH LOCAL ORGANIC VEGETABLES & ROASTED GOLD POTATOES….29

ROMBO ALL’AQUA PAZZA: FRESH, WILD & LOCAL HALIBUT FILET IN LIGHTLY SPICED, LEMON & LOCAL
 SEAFOOD BROTH W/LOCAL TORPEDO ONION, ITALIAN PARSLEY & CAPERS, SERVED W/SAUTEED LOCAL
 ORGANIC VEGETABLES & ROASTED GOLD POTATOES.... 32

BRODETTO AL ZAFFERANO: A MIX OF ALL OF OUR FRESH SEAFOOD SIMMERED IN SAFFRON BROTH,
 SERVED W/A SIDE OF FRESH LOCAL ORGANIC VEGETABLES & ROASTED GOLD POTATOES….30

PETTO DI POLLO ALLA ZIA: BONELESS, SKINLESS, MARY’S FREE RANGE CHICKEN BREAST, BREADED &
 PAN SAUTEED W/BUTTER & LOCAL ORGANIC SAGE, SERVED WITH SAUTEED FRESH LOCAL ORGANIC
 VEGETABLES & ROASTED GOLD POTATOES... 20

ANATRA ALLE MORE:  ROASTED (HALF) FREE RANGE DUCK (Mary’s California), WITH LOCAL MULBERRIES,
 BALSAMIC & OJAI WILDFLOWER HONEY, SERVED WITH SAUTEED FRESH LOCAL ORGANIC VEGETABLES
 & ROASTED GOLD POTATOES … 28

TAGLIATA DI MANZO ALLE ERBE: FRESH BEEF TENDERLOIN STEAK, 8oz. (100 % PASTURE RAISED BEEF),
 SLICED & DRIZZED WITH FRESH LOCAL HERB PESTO, SERVED W/SAUTEED FRESH LOCAL ORGANIC
 VEGETABLES & ROASTED GOLD POTATOES ….36

Bar Specials
MADE WITH PRODUCE FROM OUR LOCAL FARMS

NEGRONI OMG:  FRESH LOCAL CITRUS MIX, APEROL, CAMPARI & GIN, SERVED UP or ON ROCKS.. 12

SPRITZ: PROSECCO & (CAMPARI or APEROL) & A SPLASH OF LOCAL CITRUS MIX, OVER A FEW ROCKS.... 9

LEMON-STRAWBERRY MOJITO; FRESH LOCAL LEMON, STRAWBERRY & MINT, W/RUM & SUGAR, ROCKS... 12

PIXIE MARGARITA: FRESH LOCAL PIXIE TANGERINE, COMBIER, PREMIUM SILVER TEQUILA, ROCKS OR UP.. 12

MULBERRY LEMONTINO; FRESH LOCAL ORGANIC MULBERRY & LEMON, WITH VODKA & PROSECCO FLOAT
 SERVED UP WITH SUGAR RIM... 12

MID-WEST MANHATTAN:  LOCAL HONEY & TUMERIC, KOVAL RYE WHISKEY (Chicago), SPLASH OF FRESH
 SQUEEZED LOCAL ORGANGE, SHAKEN & SERVED UP or ON ROCKS….. 13

GRAPPA INFUSA DELLA CASA:   INFUSED GRAPPA (ASK YOUR SERVER ABOUT LOCAL FLAVORS) …… 9

 
     

Lunch at OMG
served daily from 11:30am to 3:00pm

Starters

Vegetarian-Local Vegetable Soup (ask about today’s special)…..7

Zuppa di Pollo con Verdure roasted free range chicken with veggie soup …..8 

Crostini alle Lentinule, toasted bread topped with fresh california shitake
 mushrooms sautéed in olive oil, fresh local herbs & garlic, finished with
shaved grana padano cheese….14

Bacala’, fresh local cod simmered in olive oil, cream, milk, onions, garlic &
capers, served over creamy soft polenta….15

Ostriche Crude, half dozen fresh oysters served raw on the half shell….17

Salads
{add shredded chicken...+ 3}

Insalata Pra’, local organic lettuce mix tossed in homemade vinaigrette, topped
 w/shaved grana padano cheese…8

Insalata Romina, local organic romaine lettuce, tossed in caesar style dressing,
topped with parmigiano reggiano cheese…8.50     

Insalata Spezia, local organic arugula, tossed in homemade vinaigrette topped
 with local organic radishes, avocado, gorgonzola & walnuts…11

Insalata Amica, local organic lettuce mix, tossed in homemade vinaigrette with
local citrus, avocado, fennel, olives & shaved grana padano cheese.…11

Insalata Fragolina, local organic butter lettuce, fresh local strawberries & fresh
burrata cheese, topped with toasted seeds, drizzled with house vinaigrette
dressing & balsamic reduction..…11

Insalata Marina: local organic butter lettuce, topped w/fresh catch of the day,
mixed w/caper & local radicchio aioli, avocado, toasted seeds & local sprouts,
 drizzled with house vinaigrette.... 13

Sandwiches

Panino di Canova: ciabatta with fresh tomato, fresh burrata cheese & local organic
 basil pesto, served w/a side of local lettuce salad....9      {add prosciutto...+ 3}

Panin Palladian, ciabatta w/roasted free range chicken, mixed w/homemade
aioli, & red onion, drizzled w/herb pesto, served w/ local lettuce salad....10

Panino Lungomare: ciabatta w/fresh local wild catch, mixed w/caper & radicchio
 aioli, w/local organic romaine , served w/a side of local lettuce salad ....13

Panino alla Falafel: ciabatta w/ local organic falafel patty, fresh burrata cheese,
 fresh tomato, red onion, homemade aioli & local organic basil pesto, served with
 a side of local organic lettuce salad....13

Panino Montelliano: ciabatta with free range beef sautéed in onion, garlic, herbs,
w/sautéed shitake mushrooms & mozzarella, served with side of local organic
 lettuce salad....15

Homemade Artisanal Flatbread

Pizza al Piacere: our basic pizza with tomato sauce & mozzarella cheese….10      
{add prosciutto...+ 3}  {add mediterranean olives...+ 2}   {add sausage...+ 3}   
{add bresaola...+ 3}    {add chicken...+ 3}   {add shitake mushrooms...+ 3}
{add arugula...+ 3}     {add avocado...+ 3}   {add seasonal vegetables...+ 3}

Pizza della Regina: tomato sauce & fresh burrata cheese, drizzled with local
organic basil pesto, finished with crumbled parmigiano reggiano cheese…15

Pizza Fravucola: mozzarella, feta cheese & fresh local strawberries, drizzled
w/balsamic reduction, finished w/avocado & local organic arugula...16

Pizza Sondrina: mozzarella, gorgonzola cheese, caramelized onion & thin slices
of bresaola (cured lean beef) garnished with fresh local organic radicchio….16

Pizza Eulalia: tomato sauce, fontina cheese, homemade local pork sausage, fresh
Local fennel & mediterranean olives, finished w/shredded pecorino cheese...16

Pizza al Covolo: tomato sauce, mozzarella, prosciutto, sautéed shitake mushrooms
 & fresh local oregano, finished w/shaved grana Padano cheese….16

Spaghetti, Linguine, Capellini, Rigatoni or Fusili Pasta tossed with:
(also offered with spaghetti squash + 1.50)

Valverde: local organic basil pesto, & vegetables, topped with fresh burrata
cheese & local organic microgreens.....17           

Con Vongole: fresh clams, italian parsley, olive oil, garlic & red pepper.....18

Ezzellina: homemade local ground beef ragout, topped w/shaved grana....18

Carbonara: cream, fresh egg, pancetta, reggiano cheese & black pepper....18

other special dishes

Capuccetti Verdi al Radicchio: fresh homemade green ravioli filled with local
organic radicchio, fresh burrata & grana cheese, topped w/browed butter,
crispy sage, crumbled parmigiano reggiano & a splash of tomato sauce….19

Agnolotti: fresh homemade ravioli filled with beef, prosciutto, mozzarella &
grana cheese, topped w/browed butter, crispy sage, crumbled parmigiano
reggiano & a splash of tomato sauce….21

Frittata di Vallorgana: fresh egg frittata, with local organic vegetables, greens &
fresh burrata cheese, topped w/avocado, drizzled w/fresh local basil pesto...14

Frittatona di Monfumo: fresh local duck egg frittata, smoked mozzarella cheese,
 Pancetta, onion & local organic radicchio, drizzled with our tomato sauce...15

Risotto Ortolano: carnaroli rice with local organic vegetables & greens with fresh
 squeezed local lemon & dill, finished with sheeps milk feta cheese....19

Risi del Pescatore: carnaroli rice with mixed fresh local seafood, tossed with a
splash of tomato sauce, garlic, onion & red pepper....23

Zucca all’Adriatica: roasted spaghetti squash tossed like pasta in lightly spiced
 tomato sauce with olives & capers....18

Petto di Pollo alla Zia: boneless, skinless free range chicken breast, breaded
 & sautéed with sage & butter, served with veggies & roasted potatoes….20