Dinner at OMG
(organic produce sourced directly from Earth-Trine, Steel Acres & Rio Gozo Farms, as well as our local farmers market)

prepared in house with our fine ingredients

Pate’, toasted bread with duck offal & shitake mushrooms, drizzled with balsamic reduction....12

Toscanelli, toasted bread splashed with tomato sauce, topped with sautéed collards with cured
pancetta & finished with aged pecorino cheese....10

Crostini di Campo, toasted bread topped with sautéed fresh californian shitake mushrooms, with
 shaved grana padano cheese....14

Bacala’, fresh wild local rock cod, simmered in olive oil, cream, milk, onions, garlic & capers,
 served over creamy soft polenta….15

Ostriche Crude, half dozen fresh baja california oysters served raw on the half shell….17

all are house made with our fine ingredients

Vegetarian-Local Organic Vegetable Soup, (ask about today’s special)…..8.50

Zuppa di Pollo e Verdure, roasted free range chicken & organic vegetable…..9.50 

Brodettino di Mare, fresh local catch & baja clams in lightly spiced tomato/lemon broth....17

made with local organic produce from earthtrine, steel acres & rio gozo farms, tossed in house made dressing

Insalata Erega, wild cress in vinaigrette, shredded aged pecorino cheese.…10

Insalata Pra’, lettuce mix in vinaigrette, topped with shaved grana padano cheese...9.50

Insalata Canoviana, pea tendrils, sprouts, butter lettuce in vinaigrette with avocado...11   (vegan)

Insalata Spezia, wild cress in vinaigrette with thinly sliced carrots, radishes, turnips, toasted seeds
 & crumbled walnuts…11.50   (vegan)

Insalata Brentina, radicchio, butter lettuce & beets, tossed in vinaigrette with fresh burrata cheese
& crumbled walnuts, drizzled with our balsamic reduction…12

Insalata all’Amicizia, lettuce mix in vinaigrette with local citrus, fennel, avocado, mediterranean
 olives & shaved grana padano cheese.…13

Insalata Covolo e Cavoli, black kale & cabbage tossed in vinaigrette, topped with warm shredded
 free range chicken & cured pancetta, with crumbled parmigiano reggiano cheese…13.50 

Insalata Coppa Mare:  butter lettuce, topped with fresh local catch with caper & radicchio aioli,
avocado & sprouts, drizzled with our vinaigrette....14.50

fresh house made ravioli
topped with browned butter, crispy sage, crumbled parmigiano reggiano cheese & a splash of tomato sauce

Agnolotti: ravioli filled with free range beef, prosciutto di parma & cheese...21

Boscaioli: buckwheat ravioli filled with fresh seasonal mushrooms & cheese….21

Cuscinetti: green herb ravioli filled with roasted winter squash & cheese ….21

fresh house made pasta
tossed in our house made sauces

Maltagliate alla San Zenonese: hand-cut wide pasta ribbons, local pork sausage-tomato sauce,
black kale & torpedo onion, with shredded pecorino cheese....22.50

Trenette Verdi al Cortile con Pollo: green pasta ribbons with shredded free range chicken & snap
 peas tossed in olive oil, garlic & cream, with shaved grana padano cheese...23

Fettucine di Limone alla Marittima: lemon & herb pasta ribbons tossed in brandy-tomato-cream
sauce, with fresh wild catch, fresh baja californian clams & arugula....26

imported italian pasta
tossed in our house made sauces

Pasta al Sugo di Pomodoro: choice of imported pasta (girandoline, penne, rustiche, spaghetti or linguine) tossed in
 our house made tomato sauce...13   (vegan)

Rustiche al Pestovallese: short curly pasta tossed in green herb pesto & parmesan cheese,with fresh
 locally grown organic vegetables & crumbled walnuts....18 

Girandoline alla Paderna: short spiral pasta tossed in our house tomato/cream sauce, shredded free
range california duck & shitake mushrooms, topped with shredded pecorino cheese...19

Penne alla Carbonara Grappese: short tube pasta tossed with fresh local monarch farm duck egg,
 parmigiano reggiano, cream, pancetta, cracked black pepper, radicchio & torpedo onion...19

Spaghetti all’Ezzellina: spaghetti tossed in local (watkins ranch) pasture raised ground beef ragout
 topped with shaved grana padano cheese...19  

Linguine con Vongole: linguini tossed in olive oil, garlic, flat leaf parsley & red pepper flakes...19

risotto & spaghetti squash
risotto with italian carnaroli rice, spaghetti squash roasted then tossed like pasta, both are naturally gluten-free options

Riso alla Valle di Ojai: risotto with fresh local organic vegetables, lemon, capers & dill....21  (vegan)

Risotto Campagnolo: risotto w/ shitake mushrooms & nettles, topped w/shaved grana cheese..23.50

Risi del Golfo: risotto w/green herb pesto with fresh wild local rockfish, clams & pea tenderils...23

Zucca all’Adriatica: spaghetti squash, lightly spiced tomato sauce with olives & capers....19  (vegan)

meat, poultry & today’s wild catch
served with sautéed locally grown organic vegetables & roasted gold potatoes

Dentice al Pistacchio: fresh wild santa barbara channel rockfish filet sautéed in white wine,
& local organic lemon, with local green herb & pistachio pesto….29

Halibut al Brodo Marino: fresh wild local central coast halibut filet in our lightly spiced
tomato broth with fresh squeezed ojai lemon & local organic oregano….33

Branzone Corvina al Miel e Mandarin: fresh wild south coast pacific corvina sea bass filet
with ventura county wildflower honey, tangerine & turmeric butter….33

Petto di Pollo alla Zia Maria: boneless, skinless mary’s free range chicken breast, breaded
 & sautéed with sage & butter….24

Lombata di Maiale al Rosmarino: fresh bone-in californian thick cut pork chop roasted
with local organic rosemary, drizzled with extra virgin olive oil….24

Tagliata di Manzo alle Erbe: fresh tenderloin steak, 100% pasture raised beef, sliced &
drizzled with fresh local woody herb pesto….38

house made flatbread
10’, baked in our wood burning oven with our house made sauces, californian,  local, organic & fine italian toppings

Pizza Regina: tomato sauce & burrata cheese, finished with fresh oregano...14

Pizza Cometa: tomato sauce & sautéed vegetables, finished w/avocado & sprouts....15   (vegan)

Pizza dell’Orto: green herb pesto, burrata cheese & sautéed vegetables, finished with cress...15

Pizza Zingara: tomato sauce, burrata cheese, salamino (pepperoni), torpedo onion & olives....16

Pizza Mira: tomato sauce, smoked mozzarella, house made pork sausage, fennel & capers....16

Pizza Nani: smoked mozzarella & burrata cheese, prosciutto & sautéed shitake mushrooms...16



Weekend Lunch at OMG, served Saturdays & Sundays only
(from 11:30 am to 3:00 pm)