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Menu

Menu
(organic produce sourced directly from Earth-Trine, Steel Acres & Rio Gozo Farms, as well as our local farmers market)

starters

Crostini del Campo, toasted bread topped with sautéed fresh californian grown shitake mushrooms, finished with shaved grana padano cheese....14

Prosciutto e Persimo Giapponese con Buratta: thinly sliced prosciutto with fresh local organic fuyu persimmon & fresh burrata cheese, drizzled with extra virgin olive oil....14

Frittata al Casonetto: fresh local monarch farm duck egg frittata with house made pork sausage, sheep milk feta  cheese, local organic greens & fennel, drizzled with our tomato sauce...15

Spessatin al Filet de Bo: red wine braised beef tenderloin, served over creamy soft polenta, topped with crumbled parmigiano reggiano cheese….16.50

Bacala’, fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic & capers, served over creamy soft polenta….15

Ostriche Crude, half dozen fresh baja california oysters served raw on the half shell….17.50

flatbreads
10’ flatbread made from scratch in house & topped with our favorite ingredients
Pizza della Regina: tomato sauce & burrata cheese, finished with fresh local organic oregano...14

Pizza Vi: herb pesto & green onion, finished with dressed arugula, walnuts & seeds...14.50  (vegan)

Pizza al Fumetto: tomato sauce, burrata & smoked mozzarella, with roasted eggplant & fennel...15

Pizza Alessia: tomato sauce, burrata cheese, house made pork sausage, green onion, & capers....16

Pizza Pagnano: tomato sauce, burrata cheese, shitake mushrooms & thin sliced prosciutto, ....16.50

soups

Minestra alla Forza Verde, local organic power greens with gold potato & green onion soup, topped with shredded pecorino cheese.…8.75

Zuppa di Pollo e Verdure, mary’s free range chicken & organic vegetable…..9.50 

Brodettino di Mare, fresh local catch & baja clams in lightly spiced tomato/lemon broth....17

salads
made with local organic produce from earthtrine & rio gozo farms, tossed in house made dressing
Insalata Tirena, lettuce mix with olives, capers & red onion, tossed in house vinaigrette...11  (vegan)

Insalata Grani, butter lettuce in vinaigrette w/ pomegranate, toasted seeds & avocado...12  (vegan)

Insalata Orto, romaine lettuce tossed in vinaigrette with shaved carrots, radishes, japanese turnips, toasted seeds & walnuts…12   (vegan)

Insalata alla Fontese, arugula in vinaigrette, topped with shaved grana padano cheese.…10

Insalata del Prato, lettuce mix in vinaigrette, with crumbled parmigiano reggiano cheese…10

Insalata Agra, radicchio & sierra lettuce in vinaigrette, topped with red onion, sheep milk feta cheese & drizzled with balsamic reduction…11  

Insalata Zana, sierra & romaine tossed in vinaigrette with roasted eggplant, topped with with fresh burrata cheese, drizzled with our fresh seasonal green herb pesto…12

Insalata Rovigota, radicchio & arugula in vinaigrette topped with beets & fresh burrata cheese, drizzled with our balsamic reduction…12

Insalata Autunnale, black kale in house vinaigrette with roasted butternut squash, topped with sheep milk feta cheese & toasted seeds…12 

Insalata all’Amica Romana, romaine lettuce in vinaigrette with orange, fennel, avocado & olives, topped with shaved grana padano cheese.…12       (add shredded chicken +4)flatbreads
10’ flatbread made from scratch in house & topped with our favorite ingredients
Pizza della Regina: tomato sauce & burrata cheese, finished with fresh local organic oregano...14

Pizza Vi: herb pesto & green onion, finished with dressed arugula, walnuts & seeds...14.50  (vegan)

Pizza al Fumetto: tomato sauce, burrata & smoked mozzarella, with roasted eggplant & fennel...15

Pizza Alessia: tomato sauce, burrata cheese, house made pork sausage, green onion, & capers....16

Pizza Pagnano: tomato sauce, burrata cheese, shitake mushrooms & thin sliced prosciutto, ....16.50

soups

Minestra alla Forza Verde, local organic power greens with gold potato & green onion soup, topped with shredded pecorino cheese.…8.75

Zuppa di Pollo e Verdure, mary’s free range chicken & organic vegetable…..9.50 

Brodettino di Mare, fresh local catch & baja clams in lightly spiced tomato/lemon broth....17

salads
made with local organic produce from earthtrine & rio gozo farms, tossed in house made dressing
Insalata Tirena, lettuce mix with olives, capers & red onion, tossed in house vinaigrette...11  (vegan)

Insalata Grani, butter lettuce in vinaigrette w/ pomegranate, toasted seeds & avocado...12  (vegan)

Insalata Orto, romaine lettuce tossed in vinaigrette with shaved carrots, radishes, japanese turnips, toasted seeds & walnuts…12   (vegan)

Insalata alla Fontese, arugula in vinaigrette, topped with shaved grana padano cheese.…10

Insalata del Prato, lettuce mix in vinaigrette, with crumbled parmigiano reggiano cheese…10

Insalata Agra, radicchio & sierra lettuce in vinaigrette, topped with red onion, sheep milk feta cheese & drizzled with balsamic reduction…11  

Insalata Zana, sierra & romaine tossed in vinaigrette with roasted eggplant, topped with with fresh burrata cheese, drizzled with our fresh seasonal green herb pesto…12

Insalata Rovigota, radicchio & arugula in vinaigrette topped with beets & fresh burrata cheese, drizzled with our balsamic reduction…12

Insalata Autunnale, black kale in house vinaigrette with roasted butternut squash, topped with sheep milk feta cheese & toasted seeds…12 

Insalata all’Amica Romana, romaine lettuce in vinaigrette with orange, fennel, avocado & olives, topped with shaved grana padano cheese.…12       (add shredded chicken +4)

fresh house made ravioli
topped with browned butter, crispy sage, crumbled parmigiano reggiano cheese & a splash of tomato sauce

Agnolotti: ravioli filled with local free range beef, fine italian prosciutto & cheese...21

Cappuccetti Verdi: green ravioli filled with local organic greens & fine italian cheese ….21

fresh house made pasta
tossed in our house made sauces   

Trenette al Zuccorello: green pasta ribbons sauteed with local organic spigorello greens & roasted butternut squash, finished with crumbled parmigiano reggiano cheese....21

Maltagliate alla Campagna: white wide-cut pasta ribbons in our tomato sauce with our house made pork sausage, local organic greens & green onion, & topped with shredded pecorino cheese....22

Nastri Verdi alla Padernota: green wide-cut pasta ribbons tossed in our tomato/cream sauce with shredded mary’s free range chicken & fresh californian shitake mushrooms, topped with crumbled parmigiano reggiano cheese....22

Pappardelle Miste al Gnel-Verde: white & green mixed wide-cut pasta ribbons in our fresh green herb pesto with roasted lamb & local organic broccoli, topped with sheep milk feta cheese....23

Tagliatelle alla Ezzelina: white pasta ribbons tossed with braised local ground beef ragout, topped with shaved grana padano cheese...22

Fettucine di Limone alla Marittima: lemon/herb pasta ribbons in brandy-tomato-cream sauce with a mix of our fresh wild local pacific seafood catch, fresh baja clams & local organic arugula...24

imported italian pasta
premium-organic pasta tossed in our house made sauces

Gemellini al Sugo di Pomodoro: twin corkscrew pasta tossed in our tomato sauce...13.50   (vegan)

Casarecce alle Radice con Pesto Verde: rustic short curly pasta tossed in local green herb pesto, with local organic turnips, radishes & greens, crumbled walnuts....17.50    (vegan)

Penne Rigate al Carbonoto: short tube pasta tossed with fresh local organic monarch farm duck egg, italian prosciutto, fresh local wild nettles, cream, parmesan, black pepper & onion..19

Spaghetti con Vongole: long string pasta tossed with fresh baja clams in white wine, olive oil, roasted garlic, red pepper flakes & local organic italian parsley...19

spaghetti squash
(roasted then tossed like pasta)

Zucca all’Adriatica: lightly spiced tomato sauce with mediterranean olives & capers....19  (vegan)

risotto
(premium italian carnaroli rice with our fresh local produce)

Risotin al Giardin: broccoli, turnips, radishes, carrots, & mixed power greens, topped with sheep milk feta cheese....21.50

Riso alla Carainata: fresh house made pork sausage, local organic radicchio & green onion, topped with crumbled parmigiano reggiano cheese....22.50

Risi ai Fughi Californiani: sauteed fresh californian shitake mushrooms, topped with shaved grana padano cheese....22

Risotto al Lido: mix of our fresh wild local ocean catch, lightly spiced tomato sauce, mediterranean olives & capers....24

main course specialties
served with sautéed locally grown organic vegetables & greens with roasted gold potatoes   (no substitutions)

Pesce di Roccia al Pistachio: fresh wild local channel islands rock cod filet sauteed in fresh local organic herb & pistachio pesto, topped with toasted seeds….29

Merluso Nero al Miel e Mandarin: fresh wild local central coast black cod filet with ojai valley wildflower honey, local tangerine & turmeric butter….31

Halibut al Mar Rosso: fresh wild local south coast halibut filet in lightly spiced lemon/tomato broth with mediterranean olives, local organic oregano, garlic & green onion….34

Melanzane alle Mure, local organic eggplant w/tomato sauce & smoked mozzarella cheese…20.50 

Petto di Pollo alla Zia Maria: boneless, skinless mary’s free range chicken breast, breaded & sautéed with butter & local organic sage….24

Piccatella di Pollo Marinato : marinated boneless, skinless mary’s free range chicken breast, sautéed in white wine, lemon, capers & local organic herbs….24  (flourless Piccata)

Lombata di Maiale al Rosmarino: fresh bone-in californian thick cut pork chop roasted with local organic rosemary, drizzled with extra virgin olive oil….24

Bistecca di Filetto di Bue alla Salvia: fresh tenderloin steak, 100% pasture raised beef, roasted with local organic sage, drizzled with extra virgin olive oil….39

 

fresh house made ravioli
topped with browned butter, crispy sage, crumbled parmigiano reggiano cheese & a splash of tomato sauce

Agnolotti: ravioli filled with local free range beef, fine italian prosciutto & cheese...21

Cappuccetti Verdi: green ravioli filled with local organic greens & fine italian cheese ….21

fresh house made pasta
tossed in our house made sauces   

Trenette al Zuccorello: green pasta ribbons sauteed with local organic spigorello greens & roasted butternut squash, finished with crumbled parmigiano reggiano cheese....21

Maltagliate alla Campagna: white wide-cut pasta ribbons in our tomato sauce with our house made pork sausage, local organic greens & green onion, & topped with shredded pecorino cheese....22

Nastri Verdi alla Padernota: green wide-cut pasta ribbons tossed in our tomato/cream sauce with shredded mary’s free range chicken & fresh californian shitake mushrooms, topped with crumbled parmigiano reggiano cheese....22

Pappardelle Miste al Gnel-Verde: white & green mixed wide-cut pasta ribbons in our fresh green herb pesto with roasted lamb & local organic broccoli, topped with sheep milk feta cheese....23

Tagliatelle alla Ezzelina: white pasta ribbons tossed with braised local ground beef ragout, topped with shaved grana padano cheese...22

Fettucine di Limone alla Marittima: lemon/herb pasta ribbons in brandy-tomato-cream sauce with a mix of our fresh wild local pacific seafood catch, fresh baja clams & local organic arugula...24

imported italian pasta
premium-organic pasta tossed in our house made sauces

Gemellini al Sugo di Pomodoro: twin corkscrew pasta tossed in our tomato sauce...13.50   (vegan)

Casarecce alle Radice con Pesto Verde: rustic short curly pasta tossed in local green herb pesto, with local organic turnips, radishes & greens, topped with crumbled walnuts....17.50    (vegan)

Penne Rigate al Carbonoto: short tube pasta tossed with fresh local organic monarch farm duck egg, italian prosciutto, fresh local wild nettles, cream, parmesan, black pepper & onion..19

Spaghetti con Vongole: long string pasta tossed with fresh baja clams in white wine, olive oil, roasted garlic, red pepper flakes & local organic italian parsley...19

spaghetti squash
(roasted then tossed like pasta)

Zucca all’Adriatica: lightly spiced tomato sauce with mediterranean olives & capers....19  (vegan)

risotto
(premium italian carnaroli rice with our fresh local produce)

Risotin al Giardin: broccoli, turnips, radishes, carrots, & mixed power greens, topped with sheep milk feta cheese....21.50

Riso alla Carainata: fresh house made pork sausage, local organic radicchio & green onion, topped with crumbled parmigiano reggiano cheese....22.50

Risi ai Fughi Californiani: sauteed fresh californian shitake mushrooms, topped with shaved grana padano cheese....22

Risotto al Lido: mix of our fresh wild local ocean catch, lightly spiced tomato sauce, mediterranean olives & capers....24

main course specialties
served with sautéed locally grown organic vegetables & greens with roasted gold potatoes   (no substitutions)

Pesce di Roccia al Pistachio: fresh wild local channel islands rock cod filet sauteed in fresh local organic herb & pistachio pesto, topped with toasted seeds….29

Merluso Nero al Miel e Mandarin: fresh wild local central coast black cod filet with ojai valley wildflower honey, local tangerine & turmeric butter….31

Halibut al Mar Rosso: fresh wild local south coast halibut filet in lightly spiced lemon/tomato broth with mediterranean olives, local organic oregano, garlic & green onion….34

Melanzane alle Mure, local organic eggplant w/tomato sauce & smoked mozzarella cheese…20.50 

Petto di Pollo alla Zia Maria: boneless, skinless mary’s free range chicken breast, breaded & sautéed with butter & local organic sage….24

Piccatella di Pollo Marinato : marinated boneless, skinless mary’s free range chicken breast, sautéed in white wine, lemon, capers & local organic herbs….24  (flourless Piccata)

Lombata di Maiale al Rosmarino: fresh bone-in californian thick cut pork chop roasted with local organic rosemary, drizzled with extra virgin olive oil….24

Bistecca di Filetto di Bue alla Salvia: fresh tenderloin steak, 100% pasture raised beef, roasted with local organic sage, drizzled with extra virgin olive oil….39