Logo

 

bp
Menu

Dinner at OMG
(organic produce sourced directly from Earth-Trine, Steel Acres & Rio Gozo Farms, as well as our local farmers market)

house made soups

Vegetarian-Local Organic Vegetable Soup, (ask about today’s special)…..8.50

Zuppa di Pollo e Verdure, roasted free range chicken & organic vegetable…..9.50 

Brodettino di Mare, fresh catch & clams in spiced tomato/seafood broth…..17

fresh local organic lettuce salads
(almost all of our salads can be vegan simply ask for no cheese)
Insalata Pra’, local organic lettuce mix tossed in our house vinaigrette & shaved
grana padano cheese...9.50

Insalata Font’Altese, local arugula tossed in our house made vinaigrette topped
 shredded aged pecorino cheese.…10

Insalata Castelcucco, finely shredded local organic cabbage, fennel & collards
tossed in our house made vinaigrette & fresh squeezed local orange, with
dried cranberries & toasted seeds...11   (vegan)

Insalata Vallorgana, local organic arugula tossed in our house made vinaigrette
with thinly sliced local organic carrots, radishes & turnips, topped with toasted
 seeds & crumbled walnuts…11.50   (vegan)

Insalata del Po, local organic radicchio, arugula & beets, with fresh burrata cheese
 & crumbled walnuts, drizzled with our balsamic reduction…12

Insalata Invernale, local organic black kale & collard greens tossed in house made
 vinaigrette topped with roasted winter squash, crumbled parmigiano reggiano,
toasted seeds …12 

Insalata all’Amicizia, local organic lettuce mix tossed in house made vinaigrette
 with local organic fennel, fresh seasonal local citrus & avocado, topped with
mediterranean olives & shaved grana padano cheese.…13

Insalata Coppa Mare: local organic butter lettuce, topped with fresh local catch
 mixed with caper & radicchio aioli, avocado & sprouts, drizzled with our house
 made vinaigrette....14.50

specialty appetizers

Pate’ della Casa, house made duck offal (livers, hearts & gizzards) & mushroom pate’,
drizzled with our balsamic reduction….12

Crostini di Campo Croce, toasted bread topped with fresh california grown shitake
mushrooms sautéed in fresh local herbs & garlic, finished with
shaved grana padano cheese....14

Bacala’, fresh wild local cod (rock cod, lingcod or black cod depending on fresh catch), simmered in
 olive oil, cream, milk, onions, garlic & capers, served over creamy
soft polenta….15

Ostriche Crude, half dozen fresh oysters (Jolly Oyster Baja Ca.) served raw on the
 half shell….17

artisanal pizza
(10 inch hand shaped homemade flatbread baked in our wood burning oven)


Pizza Regina: house made tomato sauce, burrata cheese & local organic oregano...14

Pizza al Giardiniere: our house made local organic seasonal green herb pesto, burrata
 cheese & fresh locally grown organic vegetables, finished with sprouts...15

Pizza Tamarena: our house made tomato sauce & sautéed california grown shitake
 mushrooms, finished with local organic arugula & avocado....16     (no cheese, vegan)

Pizza Ca’Rainatina: our house made tomato sauce, burrata cheese, house made local
 pork sausage, local organic broccoli & torpedo onion...16

Pizza di Dante: our house made tomato sauce, burrata & smoked mozzarella cheese,
 salamino picante (spicy pepperoni), red onion & mediterranean olives....16

Pizza Padana: our house made tomato sauce, burrata cheese & prosciutto di parma
 finished with local organic arugula & shaved grana padano cheese...16

Pizza ai Ciodet: burrata & smoked mozzarella cheese, wild foraged local honey
 mushrooms, finished with local organic flat leaf parsley...15.50

fresh house made ravioli
(topped with browned butter, crispy sage, crumbled parmigiano reggiano cheese & a splash of tomato sauce)


Agnolotti: ravioli filled with free range beef, prosciutto di parma & cheese...21

Boscaioli: buckwheat ravioli filled with fresh seasonal mushrooms & cheese….21

Cuscinetti: green herb ravioli filled with roasted winter squash & cheese ….21

fresh house made pasta
(tossed in our house made sauces)
Maltagliate alla San Zenonese: hand-cut wide pasta ribbons tossed in our tomato sauce
 with house made local pork sausage, local organic black kale & torpedo onion, topped
 with shredded aged pecorino cheese....22.50

Trenete Verdi alla Valgrande: green pasta ribbons with shredded roasted central valley
 duck & shitake mushrooms tossed in olive oil, garlic & a dash of cream topped with
 shaved grana padano cheese...23

Fettucine di Limone alla Marittima: lemon & herb pasta ribbons tossed in brandy-
tomato-cream sauce, with fresh wild californian catch, fresh baja california clams
 & local organic arugula….25

imported italian pasta
(tossed in our house made sauces)crab
Pasta al Sugo di Pomodoro: choice of imported pasta(casarecce,penne,gemelli,spaghetti or
 linguine) tossed in our house made vegan tomato sauce...13

Gemelli alla Valverde: twin spiral pasta tossed in our local organic seasonal green herb
pesto, local organic vegetables & greens, topped with burrata cheese & sprouts....18 

Casarecce alla Crespanese: short curly pasta tossed in our house made tomato/cream
 sauce, shredded free range chicken, local organic broccoli, topped with shredded
aged pecorino cheese...19

Penne alla Carbonara Grappese: short tube pasta tossed with local monarch farm duck
 egg, parmigiano reggiano cheese, cream, cured pancetta, cracked black pepper, local
 organic radicchio & torpedo onion...19

Spaghetti all’Ezzellina: spaghetti tossed in local (watkins ranch) pasture raised ground
 beef ragout topped with shaved grana padano cheese...19   

Linguine con Vongole: linguini tossed in fresh baja california clams, local organic flat
 leaf parsley olive oil, garlic & a pinch of red pepper flakes...19

          carnaroli risotto & spaghetti squash

Riso alla Valle di Ojai: carnaroli rice with seasonal locally grown organic vegetables,
  fresh squeezed local lemon, capers & local organic dill....21     (vegan)

Risotto alla Suocera con Chiodini: carnaroli rice with sautéed wild casitas pass honey
 mushrooms & ojai valley nettles, topped with shaved grana padano cheese...23.50

Risi al Pescatore: carnaroli rice with a mix of our fresh local seafood catch tossed with
 a splash of tomato sauce, garlic, onion & red pepper flakes....26

Zucca all’Adriatica: roasted spaghetti squash tossed in our lightly spiced house made
 tomato sauce with mediterranean olives & capers....19   (vegan)

meat, poultry & today’s wild catch
by our local fisherman Eric Hodge & the fishermen of Ocean Pride seafood)

Merluso Nero al Miel e Mandarin: fresh wild central coast black cod filet with local
 wildflower honey, tangerine & turmeric butter, served with sautéed locally grown
 organic vegetables & roasted gold potatoes….33.50

Ofidone al Pistacchio: fresh wild pacific ling filet, with local organic green herb &
 pistacchio pesto, topped with sprouts & toasted seeds, served with sautéed locally
grown organic vegetables & roasted gold potatoes...30.50

Petto di Pollo alla Zia Maria: boneless, skinless mary’s free range chicken breast,
 breaded & sautéed with sage & butter, served with sautéed fresh local organic
 vegetables & roasted gold potatoes….24

Anatra del Locale: half of a free range mary’s california duck, braised with local
 wildflower honey, oranges, fennel & balsamic reduction, served with sautéed
fresh local organic vegetables & roasted gold potatoes….29

Lombata di Maiale al Rosmarino: fresh bone-in californian thick cut pork chop
 roasted with local organic rosemary, drizzled with local olive oil, served with
 sautéed fresh local organic vegetables & roasted gold potatoes….24

Tagliata di Manzo alle Erbe: fresh tenderloin steak, 100% pasture raised beef,
sliced & drizzled with fresh local woody herb pesto, served with sautéed local
 organic vegetables & roasted gold potatoes….38

 

 
 

Weekend Lunch at OMG
(organic local produce sourced mainly from Earth-Trine, Steel Acres & Rio Gozo Farms as well as our local farmers markets)