Menu
(organic produce sourced directly from Earth-Trine, Steel Acres & Rio Gozo Farms, as well as our local farmers market)
starters
Crostini del Campo, toasted bread topped with sautéed fresh californian grown shitake mushrooms, finished with shaved grana padano cheese....14
Frittatona del Pollaio: fresh local monarch farm duck egg frittata with shredded free range chicken, sheep milk feta cheese, local organic greens & green onion, drizzled with our tomato sauce...15
Spessatin al Filet de Bo: red wine braised beef tenderloin, served over creamy soft polenta, topped with crumbled parmigiano reggiano cheese….16.50
Bacala’, fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic & capers, served over creamy soft polenta….15
Prosciutto e Persimo Giapponese con Buratta: thinly sliced prosciutto with fresh local organic fuyu persimmon & fresh burrata cheese, drizzled with extra virgin olive oil....14
Sei Ostriche Gratinate all’Osteria, six fresh baja california oysters baked with local organic fennel & parmigiano reggiano cheese, drizzled with our fresh local green herb pesto….18
Ostriche Crude, half dozen fresh baja california oysters served raw on the half shell….17.50
flatbreads
10’ flatbread made from scratch in house & topped with our favorite ingredients
Pizza della Regina: tomato sauce & burrata cheese, finished with fresh local organic oregano...14
Pizza Valverde: seasonal green herb pesto & organic local vegetables, finished with lightly dressed arugula & toasted pumpkin seeds...15 (vegan)
Pizza Castelfranco ‘66: tomato sauce, sheep milk feta cheese, radicchio & butternut squash...15
Pizza Fietta: tomato sauce, burrata & smoked mozzarella cheese, shitake mushrooms & fennel...16
Pizza Alessia: tomato sauce, burrata cheese, house made pork sausage, green onion, & capers....16
Pizza California: tomato sauce, burrata & smoked mozzarella cheese, shredded free range chicken, green onion & red pepper flakes, finished with avocado....16
soups
Minestra alla Forza Verde, local organic power greens with gold potato & green onion soup, topped with shredded pecorino cheese.…8.75
Zuppa di Pollo e Verdure, mary’s free range chicken & organic vegetable…..9.50
Brodettino di Mare, fresh wild catch & baja clams in lightly spiced tomato/lemon broth....17
salads
made with local organic produce from earthtrine & rio gozo farms, tossed in house made dressing
Insalata Tirena, lettuce mix with olives, capers & red onion, tossed in house vinaigrette...11 (vegan)
Insalata Grani, butter lettuce in vinaigrette w/ pomegranate, toasted seeds & avocado...12 (vegan)
Insalata Orto, romaine lettuce tossed in vinaigrette with shaved carrots, radishes, japanese turnips, toasted seeds & walnuts…12 (vegan)
Insalata alla Fontese, arugula in vinaigrette, topped with shaved grana padano cheese.…10
Insalata del Prato, lettuce mix in vinaigrette, with crumbled parmigiano reggiano cheese…10
Insalata Agra, radicchio & sierra lettuce in vinaigrette, topped with red onion, sheep milk feta cheese & drizzled with balsamic reduction…11
Insalata Zana, sierra & romaine tossed in vinaigrette with roasted eggplant, topped with with fresh burrata cheese, drizzled with our fresh seasonal green herb pesto…12
Insalata Rovigota, radicchio & arugula in vinaigrette topped with beets & fresh burrata cheese, drizzled with our balsamic reduction…12
Insalata Autunnale, black kale in house vinaigrette with roasted butternut squash, topped with sheep milk feta cheese & toasted seeds…12
Insalata all’Amica Romana, romaine lettuce in vinaigrette with orange, fennel, avocado & olives, topped with shaved grana padano cheese.…12 (add shredded chicken +4)
fresh house made ravioli
topped with browned butter, crispy sage, crumbled parmigiano reggiano cheese & a splash of tomato sauce
Agnolotti: ravioli filled with local free range beef, fine italian prosciutto & cheese...21
Cappuccetti Verdi: green ravioli filled with local organic greens & fine italian cheese ….21
fresh house made pasta
tossed in our house made sauces
Trenette al Zuccorello: green pasta ribbons sauteed with local organic spigorello greens & roasted butternut squash, finished with crumbled parmigiano reggiano cheese....21
Maltagliate alla Campagna: white wide-cut pasta ribbons in our tomato sauce with our house made pork sausage, local organic greens & green onion, & topped with shredded pecorino cheese....22
Nastri Verdi alla Padernota: green wide-cut pasta ribbons tossed in our tomato/cream sauce with shredded mary’s free range chicken & fresh californian shitake mushrooms, topped with crumbled parmigiano reggiano cheese....22
Pappardelle Miste al Gnel-Verde: white & green mixed wide-cut pasta ribbons in our fresh green herb pesto with roasted lamb & local organic broccoli, topped with sheep milk feta cheese....23
Tagliatelle alla Ezzelina: white pasta ribbons tossed with braised local ground beef ragout, topped with shaved grana padano cheese...22
Fettucine di Limone alla Marittima: lemon/herb pasta ribbons in brandy-tomato-cream sauce, a mix of fresh wild pacific halibut, rockfish & black cod, with baja clams & local organic arugula...24.50
imported italian pasta
premium-organic pasta tossed in our house made sauces
Gemellini al Sugo di Pomodoro: twin corkscrew pasta tossed in our tomato sauce...13.50 (vegan)
Casarecce al Pesto Verde con Vegetali Stagionali: rustic short curly pasta tossed in our green herb pesto, with seasonal local farm vegetables & greens, topped w/crumbled walnuts...17.50 (vegan)
Penne Rigate al Carbonoto: short tube pasta tossed with local organic monarch farm duck egg, italian prosciutto, fresh local wild nettles, cream, parmesan, black pepper & onion..19
Spaghetti con Vongole: long string pasta tossed with fresh baja clams in white wine, olive oil, roasted garlic, red pepper flakes & local organic italian parsley...19
spaghetti squash
(roasted then tossed like pasta)
Zucca all’Adriatica: lightly spiced tomato sauce with mediterranean olives & capers....19 (vegan)
risotto
(premium italian carnaroli rice with our fresh local produce)
Risotin al Giardin: broccoli, turnips, radishes, carrots, & mixed power greens, topped with sheep milk feta cheese....21.50
Riso alla Carainata: fresh house made pork sausage, local organic radicchio & onion, topped with crumbled parmigiano reggiano cheese....22.50
Risi al Boschetto: fresh ojai valley wild nettles & shitake mushrooms, topped with shaved grana padano cheese....22.50
fresh local catch of the day,(line caught channel islands rockfish)
with your choice of preparation
served with sautéed locally grown organic vegetables & greens with roasted gold potatoes (no substitutions)
Miel e Mandarin: sauteed in ojai valley wildflower honey, local citrus & turmeric butter….29
Pistachio: sauteed in fresh local organic herb & pistachio pesto, topped with toasted seeds….29
Mar Rosso: in lightly spiced lemon/tomato broth with mediterranean olives, local organic oregano, garlic & green onion….29
main course specialties
served with sautéed locally grown organic vegetables & greens with roasted gold potatoes (no substitutions)
Melanzane alle Mure, local organic eggplant w/tomato sauce & smoked mozzarella cheese…20.50
Petto di Pollo alla Zia Maria: boneless, skinless mary’s free range chicken breast, breaded & sautéed with butter & local organic sage….24
Piccatella di Pollo Marinato : marinated boneless, skinless mary’s free range chicken breast, sautéed in white wine, lemon, capers & local organic herbs….24 (flourless Piccata)
Lombata di Maiale al Rosmarino: fresh bone-in thick cut pork chop roasted with rosemary, drizzled with extra virgin olive oil….24
Bistecca di Filetto di Bue alla Salvia: fresh tenderloin steak, 100% pasture raised beef, roasted with sage, drizzled with extra virgin olive oil….39