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Menu

Menu
(organic produce sourced directly from Earth-Trine, Steel Acres & Rio Gozo Farms, as well as our local farmers market)

starters

Caprese Classica, slices of fresh local organic tomato, topped with fresh burrata cheese & local organic basil, drizzled with extra virgin olive oil….12 

Capri-Calivegana, slices of fresh local organic tomato, topped with avocado & basil, drizzled with extra virgin olive oil….12    (vegan)

Bruschetta al Pomodoro Fresco, fresh local organic tomato, roasted garlic & basil over toasted bread, drizzled with extra virgin olive oil….12    (vegan)

Pate’ con Pane Tostato, toasted bread topped with balsamic reduction, housemade whipped duck liver, gizzard & heart with shitake mushroom pate’....12

Crostini del Campo, toasted bread topped with sautéed fresh californian grown shitake mushrooms, finished with shaved grana padano cheese....14

Ostriche Crude, half dozen fresh baja california oysters served raw on the half shell….17.50

polenta starters

Spessatin al Filet de Bo: red wine braised beef tenderloin, served over creamy soft polenta, topped with crumbled parmigiano reggiano cheese….16.50

Bacala’, fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic & capers, served over creamy soft polenta….15

flatbreads
10’ flatbread made from scratch in house & topped with our favorite ingredients
Pizza Margherita: tomato sauce & burrata cheese, finished with fresh local organic basil...14

Pizza D’Orto: tomato sauce, sautéed vegetables & greens, finished w/avocado & seeds....15   (vegan)

Pizza D’Alessio: tomato sauce, burrata cheese, house made pork sausage, onion, & capers....16

Pizza Preziosa: tomato sauce, burrata cheese, finished with thinly sliced prosciutto, fresh local organic arugula & pomegranite....16.50

soups

Roasted Local Tomato & Fennel Soup, topped with shredded pecorino cheese.….8.50

Zuppa di Pollo e Verdure, mary’s free range chicken & organic vegetable…..9.50 

Brodettino di Mare, fresh local catch, baja clams in lightly spiced tomato/lemon broth....17

salads
made with local organic produce from earthtrine & rio gozo farms, tossed in house made dressing
Insalata alla Fontese, arugula in vinaigrette, topped with shaved grana padano cheese.…10

Insalata del Prato, lettuce mix in vinaigrette, with crumbled parmigiano reggiano cheese…10

Insalata Mediterra, lettuce mix with romaine, tomatoes, mediterranean olives, capers & red onion, tossed in our house vinaigrette...11  (vegan)

Insalata Mel, radicchio & red onion in vinaigrette, with walnuts & balsamic reduction…11   (vegan)

Insalata Cioza, radicchio, arugula & beets in vinaigrette, with sheep milk feta & balsamic…11.50

Insalata Grani, butter lettuce in vinaigrette w/ pomegranate, toasted seeds & avocado...12  (vegan)

Insalata dell’Orto, lettuce mix in vinaigrette with carrots, radishes, seeds & walnuts…12   (vegan)

Insalata Sagitara, black kale in house vinaigrette with roasted & sautéed butternut squash, topped with crumbled parmigiano raggiano cheese…12 

Insalata Giuggioa, romaine lettuce in vinaigrette, topped with fresh burrata cheese, jujubes, walnuts & balsamic redution…12

Insalata Amica Gemma, gem lettuce in vinaigrette with orange, fennel, avocado & olives, topped with shaved grana padano cheese.…12     (add shredded chicken +4)

fresh house made ravioli
topped with browned butter, crispy sage, crumbled parmigiano reggiano cheese & a splash of tomato sauce

Agnolotti: ravioli filled with local free range beef, fine italian prosciutto & cheese...21

Cappuccetti Verdi: green ravioli filled with local organic greens & fine italian cheese ….21

fresh house made pasta
tossed in our house made sauces   

Trenette Verdi alla Autunale: green pasta ribbons sauteed in roasted garlic & local organic herbs with roasted butternut squash, radicchio & arugula, topped with sheep’s milk feta cheese....21

Pappardelle Miste di Campagna: green & white wide-cut pasta ribbons in our tomato sauce with our house made pork sausage, fresh local organic greens & onion, & topped with shredded pecorino cheese....22

Nastri Verdi alla Padernota: green wide-cut pasta ribbons tossed in our tomato/cream sauce with shredded mary’s free range chicken & fresh californian shitake mushrooms, topped with crumbled parmigiano reggiano cheese....22

Maltagliate alla Ezzelina: white wide-cut pasta ribbons tossed with our braised local ground beef ragout, topped with shaved grana padano cheese...22
 
Tagliatelle al Pontile: white pasta ribbons in white wine, lemon, fresh local organic tomatoes, basil & red pepper flakes with fresh wild corvina sea bass...22.50
 
Fettucine di Limone al Alto Mare: lemon/herb pasta ribbons in brandy-tomato-cream sauce with a mix of our fresh wild local pacific seafood catch & fresh local organic arugula...23.50

imported italian pasta
premium-organic pasta tossed in our house made sauces

Casarine al Sugo di Pomodoro: rustic short curly pasta tossed in our tomato sauce...13.50   (vegan)

Penne al Pesto-Vegano con Verdure: short tube pasta tossed in local green herb pesto, with fresh locally grown organic vegetables & crumbled walnuts....17.50    (vegan)

Gemelli al Fumo: short twin spiral pasta tossed in tomato sauce & smoked mozzarella cheese, with local organic eggplant & fresh tomato...16.50

Spaghetti alla Carbon-anatra: long string pasta tossed with fresh local organic monarch farm duck egg, shredded free range duck, cream, parmesan, cracked black pepper & local organic onion...19

Vermicelli con Vongole: long string pasta tossed with fresh baja clams in white wine, olive oil, roasted garlic, red pepper flakes & local organic italian parsley...19

main course specialties
served with sautéed locally grown organic vegetables & greens with roasted gold potatoes   (no substitutions)

Pesce di Roccia al Miel e Mandarin: fresh wild local channel islands rock cod filet with ojai valley wildflower honey, local tangerine & turmeric butter….28

Corvina del Pacifico al Pistachio: fresh wild south coast corvine sea bass filet in fresh local organic herb & pistachio pesto, topped with toasted pumpkin seeds….31

Halibut al Mar Rosso: fresh wild local south coast halibut filet in lightly spiced lemon/tomato broth with mediterranean olives, local organic basil, garlic & torpedo onion….34

Melanzane alle Mure, local organic eggplant w/tomato sauce & smoked mozzarella cheese…20.50 

Petto di Pollo alla Zia Maria: boneless, skinless mary’s free range chicken breast, breaded & sautéed with butter & local organic sage….24

Piccatella di Pollo Marinato : marinated boneless, skinless mary’s free range chicken breast, sautéed in white wine, lemon, capers & local organic herbs….24  (flourless Piccata)

Gamba e Coscia D’Anatra: leg & thigh of mary’s free range california duck, braised with local wildflower honey, orange, fennel & balsamic reduction….21

Lombata di Maiale al Rosmarino: fresh bone-in californian thick cut pork chop roasted with local organic rosemary, drizzled with extra virgin olive oil….24

Bistecca di Filetto di Bue alla Salvia: fresh tenderloin steak, 100% pasture raised beef, roasted with local organic sage, drizzled with extra virgin olive oil….39

risotto
(premium italian carnaroli rice with our fresh local produce & herbs)

Riso alla Ojaina: seasonal vegetables, lemon, capers & dill....21  (vegan)

Risotto alla Gardese: roast duck, power greens, onion & parmigiano reggiano....22

Risi al Pescatore: mixed wild local catch of the day, fresh tomatoes, garlic & basil....23

spaghetti squash
(roasted then tossed like pasta)

Zucca all’Adriatica: lightly spiced tomato sauce with mediterranean olives & capers....19  (vegan)

duck egg frittata’s
(made with fresh local organic monarch farm duck eggs & local organic produce)

Frittata Ortolana: burrata cheese, vegetables & greens, topped w/avocado & green herb pesto...14

Frittata al Pollaio: , shredded roast chicken, burrata & grana cheese, basil & tomato sauce...14

Frittata alla Rina : housemade pork sausage, burrata & smoked mozzarella, arugula & olive oil...14