Dinner Menu
(organic produce sourced directly from Earth-Trine, Steel Acres & Rio Gozo Farms, as well as our local farmers market)

soups & starters
prepared in house with our fine ingredients
Vegetarian-Local Organic Vegetable Soup, (ask about today’s special)…..8.50

Zuppa di Pollo e Verdure, roasted mary’s free range chicken & organic vegetable…..9.50 

Brodettino di Mare, fresh local catch & baja clams in lightly spiced tomato/lemon broth....17

Pate’, toasted bread with duck offal & shitake mushrooms, drizzled with balsamic reduction....12

Tostanelli di Verdizo: toasted bread topped fresh local organic power greens sautéed with cured pancetta, topped with shreddedpecorino romano cheese….12

Crostini di Campo, toasted bread topped with sautéed fresh californian grown shitake mushrooms, finished with shaved grana padano cheese....14

Bacala’, fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic & capers, served over creamy soft polenta….15

Gamberi e Polenta alla Veneta: northern italian version of shrimp & grits: fresh wild & local santa
 barbara spot prawns sautéed in with cured pancetta, served over creamy soft polenta….19

Ostriche Crude, half dozen fresh baja california oysters served raw on the half shell….17

salads
made with local organic produce from earthtrine, steel acres & rio gozo farms, tossed in house made dressing
Insalata alla Fontese, arugula in vinaigrette, topped with shaved grana padano cheese.…10

Insalata del Prato, lettuce mix in vinaigrette, topped w/crumbled parmigiano reggiano cheese…10

Insalata Tiziana, radicchio & torpedo onion in vinaigrette, with balsamic reduction…10  (vegan)

Insalata Capodistria, arugula & pea tendrils in vinaigrette w/toasted seeds & avocado...11  (vegan)

Insalata dell’Orto, gem lettuce in vinaigrette with carrots, radishes, seeds & walnuts…12 (vegan)

Insalata Fragolosa, arugula & romaine lettuce in vinaigrette with strawberries, avocado, sheep’s milk feta cheese & mediterranean olives....13

Insalata al Moraro,  butter leaf lettuce in vinaigrette topped with mulberries, burrata cheese, toasted seeds & sprouts, drizzled with our balsamic reduction …13

Insalata all’Amicizia, lettuce mix in vinaigrette with local citrus, fennel, avocado & mediterranean olives, topped with shaved grana padano cheese.…13

Insalata della Rocca, radicchio, frisee’& beets, in vinaigrette with fresh burrata cheese & walnuts drizzled with our balsamic reduction…13 

Insalata Fietta, romaine lettuce in vinaigrette with shredded mary’s free range chicken, avocado, sheep’s milk feta cheese, sprouts & toasted seeds....14
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Insalata Jesolana, black kale & frisee tossed in vinaigrette topped with fresh wild local rockfish filet sauteed in white wine & lemon, topped with green herb pesto & sprouts…18

fresh house made ravioli
topped with browned butter, crispy sage, crumbled parmigiano reggiano cheese & a splash of tomato sauce
Agnolotti: ravioli filled with local free range beef, fine italian prosciutto & cheese...21

Cappuccetti Verdi: green ravioli filled with local organic greens & fine italian cheese ….21

fresh house made pasta
tossed in our house made sauces   
Trenette Verdi al Pestovallese: green pasta ribbons tossed in green herb pesto & parmesan cheese, with fresh locally grown organic vegetables & crumbled walnuts....20

Nastrelli all’Antoniana: hand-cut wide green pasta ribbons tossed in orange/brandy/cream sauce with roast central valley duck & fresh local organic oregano....22.50

Maltagliate alla Trevigiana: hand-cut wide pasta ribbons tossed in tomato sauce with house made local pork sausage, local organic radicchio & torpedo onion, with shredded pecorino cheese....22

Fettucine di Limone alla Marittima: lemon & herb pasta ribbons tossed in brandy-tomato-cream sauce with fresh wild local catch, baja california clams & local organic arugula...24.50

imported italian pasta
premium-organic pasta tossed in our house made sauces
Pasta al Sugo di Pomodoro: choice of imported organic pasta tossed in our tomato sauce...13 (vegan)

Casareccie alla Dantesca: short curly pasta tossed in spicy tomato sauce with local organic green garlic, torpedo onion & mediterranean olives....17  (vegan)

Penne all’Asolana: short tube pasta tossed in tomato-cream sauce,with shredded free range chicken & shitake mushrooms, topped with shredded pecorino cheese...19.50

Gemelle alla Carbonara Grappese: short spiral pasta tossed with fresh local monarch farm duck egg parmigiano reggiano, cream, pancetta, cracked black pepper, radicchio & torpedo onion...19

Spaghetti all’Ezzellina: long string pasta tossed in ground local pasture raised beef ragout, topped with shaved grana padano cheese...19  

Vermicelli con Vongole: long string pasta tossed with fresh baja clams in olive oil, garlic, italian parsley & red pepper flakes...19

spaghetti squash
roasted then tossed like pasta,
Zucca all’Adriatica: lightly spiced tomato sauce with mediterranean olives & capers....19  (vegan)

hand made flatbread
10’, baked in our wood burning oven with our house made sauces, californian,  local, organic & fine italian toppings
Pizza Margherona: tomato sauce & burrata cheese, finished with fresh oregano & basil...14

Pizza Cometa: tomato sauce & sautéed vegetables, finished w/avocado & sprouts....15   (vegan)

Pizza Agricola: green herb pesto, burrata cheese & sautéed vegetables, finished w/arugula...15

Pizza Sara: tomato sauce, burrata, salamino (pepperoni) & green garlic, finished w/basil....15.50

Pizza Pove: tomato sauce, burrata cheese, roasted mary’s chicken, torpedo onion & olives....16

Pizza Mira: tomato sauce, smoked mozzarella, house made pork sausage, fennel & capers....16

Pizza Nani: smoked mozzarella & burrata cheese, prosciutto & sautéed shitake mushrooms...16

Pizza Baita, smoked mozzarella, power greens, duck, fried duck egg, finished w/ herb pesto…16

risotto
(premium italian carnaroli rice with our fresh local produce & herbs)
Riso alla Valle di Ojai: seasonal vegetables, lemon, capers & dill....21  (vegan)

Risot Sporco: balsamic sauteed duck offal(gizzards, hearts, livers), torpedo onion…18

Risi e Bisi: mixed fresh peas & prosciutto, topped w/pea tendrils & grana padano cheese...22

Risotin del Mar: a mix of our fresh wild local catch, tossed with lemon & sorrel....24

main course dinners (today’s wild catch, poultry & meat)
served with sautéed locally grown organic vegetables & roasted gold potatoes
Merluso Nero al Miel e Mandarin: fresh wild central coast black cod filet with local wildflower honey, tangerine & turmeric butter….32

Tonn Seriolan al Brodo Marino: fresh wild south coast yellowtail filet simmered in lightly spiced lemon-tomato broth with local organic oregano….28.50

Dentice Nostrano al Pistachio: fresh wild south coast rockfish  filet sautéed in white wine & lemon topped with local organic green herb/pistachio pesto & sprouts...27

Petto di Pollo alla Zia Maria: boneless, skinless mary’s free range chicken breast, breaded & sautéed with sage & butter….24

Gamba e Coscia D’Anatra: leg & thigh of mary’s free range california duck, braised with local wildflower honey, orange, fennel & balsamic reduction….21

Lombata di Maiale al Rosmarino: fresh bone-in californian thick cut pork chop roasted with local organic rosemary, drizzled with extra virgin olive oil….24

Tagliata di Manzo alle Erbe: fresh tenderloin steak, 100% pasture raised beef, sliced & drizzled with fresh local woody herb pesto….38

Lunch Specials, Served from 11:30 to 3:30, Saturday & Sunday
pranzo lunch specials (served with side of local organic mixed lettuce salad)

Pranzo al Pollo Monzese: bone&skinless chicken breast, breaded & sautéed w/sage & butter....16

Pranzo al Anatra,: duck leg & thigh, braised with local honey, oranges, fennel & balsamic....14

Pranzo alla Lombata di Maiale: bone-in thick cut pork chop roasted with rosemary....16

Pranzo al Pesce Fresco: fresh wild caught local rockfish fillet sautéed with lemon & herbs ....15

duck egg frittata’s(made with fresh local organic monarch farm duck eggs & local organic produce)

Frittata Ortolana: burrata cheese, seasonal vegetables & mixed power greens, topped with avocado & drizzled with green herb pesto...14

Frittata Spinea: smoked mozzarella cheese, roasted free range duck, shitake mushrooms, finished with a splash of our tomato sauce & crumbled parmigiano reggiano....14

Frittata Adriana: homemade local pork sausage, burrata cheese, olives & fennel, finished with a splash of our tomato sauce & shredded pecorino cheese....14

Frittata Fara: prosciutto, burrata & smoked mozzarella cheese, finished with fresh arugula & extra virgin olive oil...14
 
Frittata Brenta: shredded chicken, burrata cheese, radicchio & torpedo onion, finished with shaved grana padano cheese & extra virgin olive oil...14