Due to the many varied choices on our ample menu, & the volume of our restaurant, we will not allow changes to our menu as it creates difficulties in our kitchen.Thank you for your understanding

The state mandates that we limit the seating duration to 90 minutes per party. Thank you for your cooperation.

(organic local produce sourced mainly from BD’s Earth-Trine farm John Fonteyn’s Rio Gozo Farm & local farmers market)

locally inspired salads

Insalata Ojai, romaine, gem & butter lettuce in vinaigrette, pumpkin seeds & avocado...10  (vegan)

Insalata Baxi, butter lettuce tossed in our tahini dressing w/walnuts & pumpkin seeds...10 (vegan)

Insalata di Pomodori Tardivi , late season fresh central coast organic tomatoes in our vinaigrette with capers, olives & leeks, served on a bed of arugula...10.50   (vegan)

Insalata Ortovegana, romaine lettuce in tahini dressing with radishes, fennel, carrots & toasted pumpkin seeds, drizzled with fresh local seasonal herb pesto.…11   (vegan)

Insalata Mediortola, romaine lettuce in vinaigrette, fresh mozzarella, radishes, fennel, carrots & toasted pumpkin seeds, drizzled with fresh local seasonal organic green herb pesto.…11

Insalata Simone, romaine, gem & butter lettuce in vinaigrette with fresh late season central coast organic tomatoes, leeks, capers, olives & fresh mozzarella cheese.…11

Insalata Erega, gem lettuce in our vinaigrette with fresh local organic fuyu persimmon, fresh mozzarella cheese & parma prosciutto…11.50

Insalata Cioxota, arugula, radicchio & beets in vinaigrette topped with sheeps milk feta cheese & drizzled with our balsamic reduction…11

Insalata Giara, romaine & arugula in our vinaigrette with local organic pomegranite, sheeps milk feta cheese, drizzled with our balsamic reduction...11.50

Insalata Rocca, kale & radicchio in our vinaigrette topped with warm sauteed california shitake mushrooms, finished with italian parmesan cheese...12

Insalata Fara, arugula & butter lettuce in our vinaigrette topped with fresh local pears, crumbled walnuts & sheeps milk feta cheese...11.75

Insalata Sarai, kale & radicchio in vinaigrette topped with warm sauteed butternut squash toasted pumpkin seeds, finished with shredded pecorino cheese...10.75

Insalata Pra’, romaine, gem & butter lettuce in vinaigrette, topped with pecorino cheese…8.50

Insalata Fontese, arugula in our house vinaigrette topped with italian parmesan cheese.…10

Insalata Amica, romaine, gem & butter lettuce in vinaigrette with local organic oranges, tangerines, fennel, avocado mediterranean olives & parmesan cheese.…11

(add warm shredded chicken breast for salad +6.75)       (add chilled shredded chicken breast for salad +4)

house made soups

Minestra Ortola, local vegetables & greens, in our veggie broth, topped w/pecorino cheese…7.25

Zuppa di Pollo e Verdure, chicken, local organic vegetables & greens in our chicken broth…..9.50 

Cioppino del Pescatore, fresh local catch, scallops, clams & calamari, splashed with our lighly spiced tomato sauce & fresh organic local herbs, simmered in our house made seafood broth, served with toasted local artisanal bread...19

artisanal bread
 baked locally by Claud Mann & our friends at Ojai Roti’

Pane, Olio e Balsamico, artisanal local bread, served with italian extra virgin olive oil & our balsamic reduction sauce….5

Bruschetta al Pomodoro con Rucola, toasted artisanal bread topped with fresh local organic tomatoes, tossed in extra virgin olive oil with local organic arugula….14

Crostini di Campo Croce, toasted artisanal bread topped with sauteed fresh california shitake mushrooms & parmesan cheese….16

hand shaped pizza
10’ flatbread made from scratch in house & topped with our favorite ingredients, finished in our wood burning oven

Pizza Regale: tomato sauce & fresh mozzarella, topped with fresh local organic oregano...13.50

Pizza Valgreca: our seasonal local organic green herb pesto & sauteed greens, with greek olives & sheep’s milk feta cheese...14

Pizza ViaBoschi, mascarpone & shredded mozzarella cheese with sauteed mushrooms & oregano, finished with shredded pecorino cheese….14.50

Pizza Ojaiana: tomato sauce, fresh mozzarella, shredded chicken breast, finished w/ avocado….15

Pizza al Salamino: our tomato sauce, shredded mozzarella cheese & pepperoni (salamino)...14

Pizza Crespanese: our tomato sauce, shredded mozzarella cheese & house made pork sausage, finished with local fresh organic oregano...15

Pizza al Portego: our tomato sauce, sliced fresh mozzarella & italian prosciutto, finished with fresh ojai organic arugula….15

Pizza del Bob: our tomato sauce, shredded mozzarella cheese, house made pork sausage, italian prosciutto & pepperoni(salamino)….16

Pizza Persima: mascarpone cheese, fresh local organic persimmon, arrugula & walnuts, , finished with fresh ojai organic arugula & our balsamic reduction...15   

Cheese Pizza: topped with our house made tomato sauce & shredded mozzarella cheese...11

fresh house made ravioli
topped with browned butter, crispy local sage, italian parmesan cheese & a splash of tomato sauce

Agnolotti: white ravioli filled with house braised beef, italian prosciutto & cheese (7pc)...22

Baschetti: buckwheat ravioli filled with fresh seasonal mushrooms & italian cheese (7pc)….21

Cappuccetti Verdi:green herb ravioli filled with local organic greens & cheese (7pc)….20

fresh house made pappardelle

Maltagliate all’Asolana: hand-cut wide white pasta ribbons in tomato sauce with braised beef tenderloin & local organic broccoli, topped with shredded pecorino cheese...23.50

Pixocheri alla Brentina : hand-cut wide buckwheat pasta ribbons tossed in olive oil, onion & garlic with a dash of cream w/shredded chicken breast, prosciutto & local organic radicchio....22 

Nastri Verdi alla Marittima: hand-cut wide green pasta ribbons in brandy-tomato-cream sauce, with fresh local catch, scallops, clams, calamari & with fresh local organic arugula...25

imported italian pasta

 choice of Spaghetti or Penne or  Fusilli tossed in our house made sauces
(sub any fresh pappardelle + $ 5,  sub spaghetti squash + $ 4)  

Sugo di Pomodoro: our house made tomato sauce...12    (vegan)

Valverde: local green herb pesto, seasonal local vegetables, greens & walnuts...16  (vegan)

Melanzanella: our spicy tomato sauce with local organic eggplant & leeks...15.50 (vegan)

Padernota: tomato/cream sauce with roasted chicken breast & shitake mushrooms...18.50

Eulalia: olive oil, roasted garlic, local organic kale & butternut squash, with feta cheese...16.50

Putanesca: our spicy tomato sauce with light anchiovie, mediterranean olives & capers ...16

Carbonara:cream, fresh local organic egg, italian prosciutto, parmesan, black pepper...18.50    

Maserese: our tomato sauce, house made pork sausage, leeks & shredded pecorino cheese...17.50

con Vongole: fresh clams, white wine, lemon, olive oil, garlic & pinch of red pepper flakes...17.50

con Calamaretti, baby squid(calamari), spicy tomato sauce, local organic oregano & olives...17.50

con Finferli: olive oil, onion & garlic w/ a dash of cream & fresh wild chanterelle mushrooms...20

Ezzelina: our house made braised premium ground beef ragout...18.50

Rosa’:our house made tomato & cream sauce....14

roasted spaghetti squash
tossed like pasta
Zucca Adriatica:lightly spiced tomato sauce with mediterranean olives & capers....19  (vegan)

main course specialties
served with sautéed locally grown organic greens & vegetables with roasted gold potatoes

Merluso Moro Nostran al Miel:fresh wild caught local channel islands black cod filet with ojai valley wildflower honey, fresh local citrus & turmeric butter….31

Halibut alla Dragoncella:fresh wild caught local central coast halibut filet sauteed in white wine, fresh local organic tarragon, lemon & pistachio….35

Melanzane all’Emilia: slices of roasted local organic eggplant topped with tomato sauce, shredded mozzarella & pecorino cheese...21

Petto di Pollo alla Zia Maria: breaded boneless chicken breast, sautéed with butter & sage...24

Lombata di Maiale al Rosmarino: bone-in pork chop roasted with local rosemary, drizzled with extra virgin olive oil….24

Bistecca di Fileto di Manzo: beef tenderloin steak, roasted with local organic sage, drizzled with extra virgin olive oil….37

polenta specials

Bacala’ Fresco della Casa, fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic & capers served over creamy soft polenta….16

Spessatin de Fileto: our house braised beef tenderloin, served over creamy soft polenta, topped with parmesan cheese….17

add a side of sautéed local organic greens & vegetables + $ 5

risotto
italian carnaroli rice with

Risotto Ortolano: fresh seasonal vegetables & greens, with sheep milk feta cheese.... 20

Risotto ai Funghi Stagionali: fresh seasonal mushrooms (chanterelle/shitake) & parmesan cheese.... 23

Rixotto del Doxe: wild scallops, saffron & fresh local organic arugula...26

frittata

Frittata del Contadino: local farm fresh egg frittata with house made pork sausage, sauteed local organic greens & mozzarella cheese, drizzled with our tomato sauce...12.50

Frittata del Giardino: local farm fresh egg frittata with fresh seasonal vegetables, greens & sheep milk feta cheese, drizzled with our local organic herb pesto sauce...12.50

dessert ….7.75

house-made tiramisu’ ,

italian raspberry cheese cake,  

italian chocolate cake,

italian gelato (2 scoops)

panna cotta (house made with local fruit)

our bar & cocktail specials

Aperol Spritz: prosecco & aperol & a splash of local citrus, few rocks.... 9

Mimoza Asolojai: prosecco of asolo veneto & fresh squeezed citrus of the ojai valley ... 9

Negroni OMG: Campari, gin & a splash of local citrus mix, served on the rocks....12

Granito Mojito: muddled fresh local organic pomegranate, mint, lime, rum, & soda, rocks… 14

Mojito Nostrano: muddled fresh local organic mint, lime, platinum rum, & soda, rocks... 13

Ojai Citrus Margarita: fresh local citrus mix, orange liquer & tequila, served over rocks.. 13

Crabby-Margarita:, cranberry juice, lime, orange liquer & tequila, served over rocks.. 13

Warsaw Mule; muddled fresh local organic mint, chopin vodka & ginger beer, over rocks... 15

Tito's Mule; muddled fresh local organic mint, tito's vodka & ginger beer, over rocks... 14

Beer, & Wine by the glass

locally brewed beer on tap ….6

bottled beer

Birra Dolomiti Pils, Pilsner (11oz.), Pedavena, Veneto…6

B1irra Dolomiti Rossa, Amber (11oz.), Pedavena, Veneto…6

Estrella Damm, Lager (11oz.), Barcellona, Cataluna…6

Venice dogtown Duck I.P.A (12oz.).....7.50

Premium  non-alcoholic Beer (12oz.) ..…6

Samual Smith Organic Hard Cider (12oz.)....7

White, Sparkling & Rose’

SAUVIGNON BLANC, Beckmen, Santa Ynez,  

Ombra(5oz)  7,       Goto(9oz.)  10,      Btl.(750ml)  29

CHARDONNAY, Markham Vineyards, Napa Valley

Ombra(5oz)  9,       Goto(9oz.)  13.50,      Btl.(750ml)  36

SOAVE, (Garganega), Bertani, Sereole, Veneto,  

Ombra(5oz)  9,       Goto(9oz.)  13.50,     Btl.(750ml)  36

PINOT GRIGIO, J.Hofstatter, Dolomiti , Alto Adige,  Ombra(5oz)  9,       Goto(9oz.)  13.50,      Btl.(750ml)  36

PROSECCO (Sparkling), Dal Bello, Veneto,  

Ombra(5oz)  9,       Goto(9oz.)  13.50,      Btl.(750ml)  36

ROSE’ Alie, Frescobaldi, Toscana,  

Ombra(5oz)  9,       Goto(9oz.)  13.50,     Btl.(750ml)  36

Red

VALPOLICELLA, Bertani, Veneto, 

Ombra(5oz)  7,       Goto(9oz.)  10,      Btl.(750ml)  29

SANGIOVESE, Caprilli, Toscana,  

Ombra(5oz)  8,       Goto(9oz.)  12,      Btl.(750ml)  34

PRIMITIVO, Tuma’, Puglia,   

Ombra(5oz)  9,   Goto(9oz.)  13.50,      Btl.(750ml)  36

CABERNET SAUVIGNON, Loredan Gasperini, Veneto  Ombra(5oz)  8,      Goto(9oz.)  12,      Btl.(750ml)  34

CABERNET SAUVIGNON, Ojai Ridge, local winery,

 Ombra(5oz)  10,   Goto(9oz.)  15,  Btl.(750ml)  40

SYRAH, Ojai Ridge, local winery & Grapes,  

Ombra(5oz)  9,   Goto(9oz.)  13.50,      Btl.(750ml)  36

PINOT NOIR, Elouan , Oregon,  

Ombra(5oz)  9,   Goto(9oz.)  13.50,      Btl.(750ml)  36

OJAI RED, The Ojai Vineyard, local Winery,  

Ombra(5oz)  11,       Goto(9oz.)  16.50,      Btl.(750ml)  44

Wine List  (Bottles only, ask your server about vintages) 

White & Rose

PINOT GRIGIO, Livio Felluga, Friuli…..............$ 44

VIOGNIER, The Ojai Vineyard (local winery)…............ $ 43

PINOT BIANCO (WEISBURGUNDER), Praesulis, Gump Hof, Sud-Tirolo....$ 49

CHARDONNAY, The Ojai Vineyard (local winery)……................... $ 56

CHARDONNAY, Hanzell Vineyard, Sonoma Valley……..................... $ 98

SANCERRE, Beau Reguard, M. Girault, France.................................. $ 43

ROSE’, The Ojai Vineyard (local winery)....... $ 43

Red

SANGIOVESE, The Ojai Vineyard (local winery)....$ 50

PINOT NOIR, The Ojai Vineyard (local winery, Bien Nacido Grapes)........$ 69

SYRAH, The Ojai Vineyard, Roll Ranch, local winery & vineyard...……$ 79

CABERNET SAUVIGNON, Antica, Antinori, Napa Valley........... $ 99

CABERNET SAUVIGNON, Groth, Oakville, Napa Valley......... $ 159

ISOSCELES,(Ccalifornia blend) Justin, Paso Robles..$ 100

AMARONE, “Villa Arvedi” Bertani,Veneto........... $ 89

AMARONE, Massimago, Veneto..................... $ 104

ETNA ROSSO, Akraton, Giovi, Sicilia……….…........…...................... $ 45

CHIANTI CLASSICO, Badia Apassignano, Antinori Toscana,……...... $ 68

VINO NOBILE di MONTEPULCIANO, La Braccesca, Antinori, Toscana....$ 55

BRUNELLO di MONTALCINO, Castillion del Bosco, Siena, Toscana.…..$ 79

BRUNELLO di MONTALCINO, Caprilli, Toscana... $ 149

MODUS (Super Tuscan), Ruffino, Toscana,..........……. $ 45

IL BRUCIATO (Super Tuscan), Antinori Toscana.... $ 50

TIGNANELLO (Super Tuscan), Antinori Toscana.. $ 169

BAROLO, Rinaldi,  Piemonte,….......................... ….$ 95

BAROLO, Brunate,  Piemonte,…..….......…..…………..…….$ 119

BARBARESCO, Gaia, Piemonte,.........................................…....……$ 349