Dinner at OMG, seating from 5:00p.m. to 9:30p.m.
our local organic produce sourced directly from Earth-Trine & Rio Gozo Farms, as well as our local farmers market

house specialties

Crostini del Campo, toasted bread topped with sautéed fresh californian grown shitake mushrooms, finished with shaved grana padano cheese....14

Frittata Bettina: fresh local monarch farm duck egg frittata with prosciutto, burrata cheese, local
 organic vegetables, greens & leek/torpedo onion, drizzled with our tomato sauce...15

Pate’ d’Anatra con Pane Tostato, house made whipped duck liver, gizzard & heart with shitake mushroom pate’, served over toasted bread, drizzled with our balsamic reduction....11.50

Spessatin al Filet: red wine & tomato braised pasture raised beef tenderloin, served over creamy soft polenta, topped with crumbled parmigiano reggiano cheese….16.75

Bacala’ Fresco della Casa, fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic & capers served over creamy soft polenta….15.50

Sei Ostriche Gratinate all’Osteria, six fresh baja california oysters baked with local organic fennel & parmigiano reggiano cheese, drizzled with our fresh local green herb pesto….18

Ostriche Crude, half dozen fresh baja california oysters served raw on the half shell….17.50

house made soups

Minestra Ortolona, seasonal vegetables, greens & leek/torpedo onion, w/pecorino cheese..8.75

Zuppa di Pollo e Verdure, mary’s free range californian chicken & seasonal vegetables...9.50 

Frutti dell’Oceano in Brodo, a mix of all of our seafood in lightly spiced tomato/lemon broth....18

salads
made with local organic produce from earth trine & rio gozo farms, tossed in house made dressing

Insalata Mista del Prato, lettuce mix in our house vinaigrette with red onion…9    (vegan)

Insalata Bonaventura, collards & cabbage in our warm honey-dijon dressing with mixed oranges, tangerines & grapefruit, toasted pumpkin seeds & walnuts…12   (vegan)

Insalata Medi-Ortola, romaine lettuce & cabbage in our tahini dressing with cauliflower, broccoli, radishes, toasted pumpkin seeds & crumbled walnuts…12    (vegan)

Insalata Tahina-Verde, lettuce mix in our tahini dressing topped with avocado, mediterranean olives & green onion, drizzled with our seasonal green herb pesto...12    (vegan)

Insalata alla Fontese, arugula in our vinaigrette, topped with shaved grana padano cheese.…10

Insalata Cioza, radicchio, arugula & beets in our vinaigrette topped with sheep milk feta cheese drizzled with our balsamic reduction…11.50

Insalata d’Inverno, black kale in vinaigrette with roasted winter squash, topped with sheep milk
 feta cheese & toasted pumpkin seeds…12

Insalata Arcata, lettuce mix in vinaigrette with fresh burrata cheese, mediterranean olives, capers &
 red onion, drizzled with our seasonal green herb pesto...12

Insalata Garda, arugula in vinaigrette with fresh burrata cheese & seasonal apples, drizzled with our balsamic reduction & crumbled walnuts...12.50

Insalata Amicizia, romaine lettuce in vinaigrette, mixed oranges, tangerines, fennel, mediterranean
 olives & avocado, w/crumbled parmigiano reggiano cheese.…12.50  (add shredded chicken +4)

Insalata Primolana, collards & cabbage in our vinaigrette topped with balsamic sautéed, shredded, mary’s free range central valley duck & crumbled sheep milk feta cheese…16

Insalata Eulalia, white wine, lemon & herb sautéed mary’s free range central valley chicken breast, sliced & served over mixed lettuce in vinaigrette topped with toasted pumpkin seeds…17

Insalata Santola, mixed kale in our warm honey dijon dressing topped with sautéed scallops...19.50

hand shaped pizza
10’ flatbread made from scratch in house & topped with our favorite ingredient, finished in our wood burning oven
Pizza della Regina: tomato sauce & burrata cheese, finished with fresh local organic oregano...14

Pizza Agrimontana: tomato sauce, burrata & fontina cheese, local organic vegetables & greens...15 

Pizza Alessia: tomato sauce, burrata, house made pork sausage, leek/torpedo onion, & capers...16

Pizza Trevisana: fontina cheese, prosciutto, radicchio & sautéed shitake mushrooms...16 (no tomato sauce)

Pizza Piazza: tomato sauce, burrata, salamino(pepperoni), mediterranean olives & red onion...16

Pizza Valverde: seasonal green herb pesto & organic local vegetables, finished with lightly dressed arugula & toasted pumpkin seeds...15   (vegan)

fresh house made ravioli
topped with browned butter, crispy sage, crumbled parmigiano reggiano cheese & a splash of tomato sauce

Agnolotti: ravioli filled with house braised beef, italian prosciutto & cheese...21

Cappuccetti Verdi: green ravioli filled with local organic greens & italian cheese ….21

fresh house made pasta
tossed in our house made sauces  

Paglia e Fieno al Zuccorello: green & white pasta ribbons sauteed with local organic spigorello greens & roasted winter squash, finished with crumbled parmigiano reggiano cheese....21

Nastri Verdi della Campagnola: green wide-cut pasta ribbons in tomato sauce with our house made pork sausage, local organic greens & leeks/torpedo onion, topped w/shredded pecorino cheese....22

Papparde-Maltagliate alla Ezzelina: white wide-cut pasta ribbons tossed in our house braised local ground beef ragout, topped with shaved grana padano cheese...22

Fettucine di Limone alla Marittima: lemon/herb pasta ribbons in brandy-tomato-cream sauce, fresh local catch of the day, fresh baja california clams & local organic arugula...24.50

imported italian pasta
premium italian pasta tossed in our house made sauces
Pasta al Sugo di Pomodoro: choice of imported pasta tossed in our tomato sauce...13.50   (vegan)

Casarecce al Pesto Verde con Vegetali Stagionali: rustic short curly pasta tossed in our green herb pesto, with seasonal local vegetables & greens, topped w/crumbled walnuts...17.50   (vegan)

Gemelli alla Padernota: twisted short pasta tossed in tomato/cream sauce with roasted mary’s free range california chicken & shitake mushrooms, topped with crumbled reggiano cheese....19

Penne alla Carbon-Anatra : short tube pasta tossed with fresh local organic monarch farm duck egg, shredded roast duck, cream, parmesan, black pepper & leek/torpedo onion….19

Spaghetti con Vongole: long string pasta tossed in white wine, olive oil, roasted garlic, red pepper flakes & local organic italian parsley, with fresh baja california clams...19

other noodles

Bigoletti alla Zarina: long-thin buckwheat noodles tossed in roasted garlic with local organic broccoli & wild nettles, topped with shredded pecorino toscano cheese….18

Risotto
premium italian carnaroli rice

Risotto al Giardino: fresh local organic vegetables & greens, w/sheep milk feta cheese.... 21.50

Risotto ai Funghi del Giorno: mushrooms (today’s selection), w/crumbled reggiano cheese..22

Risotto con Anatra e Ortiche: shedded mary’s central valley duck & local wild nettles, topped with shaved grana padano cheese.... 22

Risotto alla Putanesca Pescatora: spicy tomato sauce, mediterranean olives, capers, light anchiovie
 & a mix today’s seafood offerings....24

Risotto Marco Polo con Capesante: sea scallops & local organic spigorello greens in curry....25.75

roasted spaghetti squash
tossed like pasta

Zucca Adriatica: lightly spiced tomato sauce with mediterranean olives & capers....19  (vegan)

Zucca Forestale: cream sauce w/shitake mushrooms, walnuts & shaved grana padano cheese....22

main course specialties
served with sautéed locally grown organic vegetables & greens with roasted gold potatoes   (no substitutions)

Halibut al Mar Rosso: fresh wild caught south coast halibut filet in spiced lemon/tomato broth with mediterranean olives, local organic oregano, garlic & green onion….35

Merluso Nero al Miel: fresh wild local central coast black cod filet with ojai valley wildflower honey, local citrus & turmeric butter….32

Pesce di Roccia al Pistachio: fresh wild caught northern rock cod filet sauteed in fresh local herb
 & pistachio pesto, topped with toasted seeds….31

Gamba e Coscia D’Anatra: leg & thigh of mary’s free range california duck, braised with local wildflower honey, orange, fennel & balsamic reduction….21

Petto di Pollo alla Zia Maria: boneless, skinless mary’s free range chicken breast, breaded & sautéed with butter & local organic sage….24

Piccatella di Pollo Marinato : marinated boneless, skinless mary’s free range chicken breast, sautéed in white wine, lemon, capers & local organic herbs….24  (flourless Piccata)

Lombata di Maiale al Rosmarino: bone-in thick cut pork chop roasted with local rosemary,
drizzled with extra virgin olive oil….24

Bistecca di Fileto di Manzo: tenderloin steak, 100% pasture raised beef, roasted with local sage, drizzled with extra virgin olive oil….39

Ossobuco de Masccio: ossobuco cut pork shank, flour-dusted & slowly braised, over creamy soft polenta served with sautéed vegetables & greens (no potatoes on this dish) ….26  

Lunch at OMG, served from 11:30a.m. to 3:00p.m.
(organic local produce sourced mainly from Earth-Trine & Rio Gozo Farms as well as our local farmers markets)

soups

Minestra Ortolona, seasonal vegetables, greens & leeks, topped with pecorino cheese.…8.75

Zuppa di Pollo e Verdure, mary’s free range californian chicken & seasonal vegetables…..9.50 

Frutti dell’Oceano in Brodo, a mix of all of our seafood in lightly spiced tomato/lemon broth....18

salads
made with local organic produce from earth trine & rio gozo farms, tossed in house made dressing

Insalata Mista del Prato, lettuce mix in our house vinaigrette with red onion…9    (vegan)

Insalata Bonaventura, collards & cabbage in our warm honey-dijon dressing with mixed oranges, tangerines & grapefruit, toasted pumpkin seeds & walnuts…12   (vegan)

Insalata Medi-Ortola, romaine lettuce & cabbage in our tahini dressing with cauliflower, broccoli, radishes, toasted pumpkin seeds & crumbled walnuts…12    (vegan)

Insalata Tahina-Verde, lettuce mix in our tahini dressing topped with avocado, mediterranean olives
 & leek/torpedo onion, drizzled with our seasonal green herb pesto...12    (vegan)

Insalata alla Fontese, arugula in our vinaigrette, topped with shaved grana padano cheese.…10

Insalata Cioza, radicchio, arugula & beets in vinaigrette topped with sheep milk feta cheese drizzled
 with our balsamic reduction…11.50

Insalata d’Inverno, black kale in vinaigrette with roasted butternut squash, topped with sheep milk
 feta cheese & toasted pumpkin seeds…12

Insalata Arcata, lettuce mix in vinaigrette with fresh burrata cheese, mediterranean olives, capers &
 red onion, drizzled with our seasonal green herb pesto...12

Insalata Garda, arugula in vinaigrette with fresh burrata cheese & seasonal apples, drizzled with our balsamic reduction & crumbled walnuts...12.50

Insalata Amicizia, romaine lettuce in vinaigrette, mixed oranges, tangerines, fennel, mediterranean
 olives & avocado, w/crumbled parmigiano reggiano cheese.…12.50  (add shredded chicken +4)

lunch salad specialties

Insalata Eulalia, white wine, lemon & herb sautéed mary’s free range central valley chicken breast, sliced & served over mixed lettuce in vinaigrette topped with toasted pumpkin seeds…17

Insalata Primolana, collards & cabbage in our vinaigrette topped with balsamic sautéed, shredded, mary’s free range central valley duck & crumbled sheep milk feta cheese…16

Insalata Massima, arugula in vinaigrette with 4oz. beef tenderloin steak (cooked medium), finished
 with extra virgin olive oil & shaved grana padano cheese….20.50

Insalata Santola, mixed kale in our warm honey dijon dressing topped with sautéed scallops…19.50

house speciaties

Crostini del Campo, toasted bread topped with sautéed fresh californian grown shitake mushrooms finished with shaved grana padano cheese....14

Frittata Bettina: fresh local monarch farm duck egg frittata with prosciutto, burrata cheese, local
 organic vegetables, power greens & leek/torpedo onion, drizzled with our tomato sauce...15

Spessatin al Filet: red wine & tomato braised pasture raised beef tenderloin, served over creamy soft polenta, topped with crumbled parmigiano reggiano cheese….16.75

Bacala’ Fresco della Casa, fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic
 & capers served over creamy soft polenta….15.50

Pate’ d’Anatra con Pane Tostato, house made whipped duck liver, gizzard & heart with shitake mushroom pate’, served over toasted bread, drizzled with our balsamic reduction....11.50

hand shaped pizza
10’ flatbread made from scratch in house & topped with our favorite ingredient, finished in our wood burning oven

Pizza della Regina:tomato sauce & burrata cheese, finished with fresh local organic oregano...14

Pizza Agrimontana: tomato sauce, burrata & fontina cheese, local organic vegetables & greens…15 

Pizza Alessia: tomato sauce, burrata, house made pork sausage, leek/torpedo onion, & capers...16

Pizza Trevisana: fontina cheese, prosciutto, radicchio & sautéed shitake mushrooms...16 (no tomato sauce)

Pizza Piazza: tomato sauce, burrata, salamino(pepperoni), mediterranean olives & red onion...16

Pizza Valverde: seasonal green herb pesto & organic local vegetables, finished with lightly dressed arugula & toasted pumpkin seeds...15  (vegan)

fresh house made ravioli
topped with browned butter, crispy sage, crumbled parmigiano reggiano cheese & a splash of tomato sauce

Agnolotti:ravioli filled with house braised beef, italian prosciutto & cheese...21

Cappuccetti Verdi:green ravioli filled with local organic greens & italian cheese ….21

imported pasta
premium pasta tossed in our house made sauces

Pasta al Sugo di Pomodoro:choice of imported pasta tossed in our tomato sauce...13.50   (vegan)

Casarecce al Pesto Verde con Vegetali Stagionali: rustic style short curly pasta in our green herb
pesto with seasonal local vegetables & greens, topped w/crumbled walnuts...17.50   (vegan)

Gemelli alla Padernota: twisted short pasta tossed in cream sauce with roasted mary’s free range california chicken & shitake mushrooms, topped with crumbled reggiano cheese....19

Rustichelli alla Campagnola: rustic style short curly pasta in tomato sauce with house made pork sausage, local organic greens & leek/torpedo onion, topped with shredded pecorino cheese....19

Vermicelli alla Ezzelina: long string pasta tossed in braised local ground beef ragout, topped with shaved grana padano cheese...19

Penne alla Carbon-Anatra : short tube pasta tossed with fresh local organic monarch farm duck egg shredded roast duck, cream, parmesan, black pepper & leek/torpedo onion….19

Spaghetti con Vongole: long string pasta tossed in white wine, roasted garlic, red pepper flakes & local organic italian parsley, with fresh baja california clams...19

Bigoletti alla Zarina: long-thin buckwheat noodles tossed in roasted garlic with fresh local organic broccoli & wild nettles, topped with shredded pecorino toscano cheese….18

roasted spaghetti squash
tossed like pasta

Zucca Adriatica:lightly spiced tomato sauce with mediterranean olives & capers....19  (vegan)

Zucca Forestale:cream sauce w/shitake mushrooms, walnuts & shaved grana padano cheese...22

risotto
(premium italian carnaroli rice)

Risotto al Giardino: fresh local organic vegetables & greens with sheep milk feta cheese.... 21.50

Risotto ai Funghi del Giorno: sautéed mushrooms (today’s selection), with crumbled parmigiano reggiano cheese....22

Risotto alla Putanesca Pescatora: spicy tomato sauce, mediterranean olives, capers, light anchiovie
 & a mix today’s seafood offerings.....24

Risotto con Anatra e Ortiche: shedded mary’s free range california duck & fresh local wild nettles, topped with shaved grana padano cheese....22