Dinner at OMG
(organic produce sourced directly from Earth-Trine, Steel Acres & Rio Gozo Farms, as well as our local farmers market)

starters
prepared in house with our fine ingredients

Pate’, toasted bread with duck offal & shitake mushrooms, drizzled with balsamic reduction....12

Toscanelli, toasted bread splashed with tomato sauce, topped with sautéed collards with cured pancetta & finished with aged pecorino toscano cheese....10

Crostini di Campo, toasted bread topped with sautéed fresh californian grown shitake mushrooms, finished with shaved grana padano cheese....14

Polenta e Finferli al Foresto, creamy soft polenta topped with sautéed fresh local chanterelle mushrooms, finished with crumbled parmigiano reggiano cheese....16

Bacala’, fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic & capers, served over creamy soft polenta….15

Ostriche Crude, half dozen fresh baja california oysters served raw on the half shell….17

soups
all are house made with our fine ingredients

Vegetarian-Local Organic Vegetable Soup, (ask about today’s special)…..8.50

Zuppa di Pollo e Verdure, roasted free range chicken & organic vegetable…..9.50 

Brodettino di Mare, fresh local catch & baja clams in lightly spiced tomato/lemon broth....17

salads
made with local organic produce from earthtrine, steel acres & rio gozo farms, tossed in house made dressing

Insalata Pra’, lettuce mix in vinaigrette, topped with shaved grana padano cheese...9.50

Insalata Brassi, ruby mustard greens in vinaigrette, crumbled parmigiano reggiano cheese.…10

Insalata Tiziana, radicchio & torpedo onion in vinaigrette, with balsamic reduction…10  (vegan)

Insalata Canoviana, butter lettuce, pea tendrils & sprouts, in vinaigrette with avocado...11  (vegan)

Insalata del Giardiniere, lettuce mix in vinaigrette with shaved carrots, radishes, turnips, toasted seeds & crumbled walnuts…12     (vegan)

Insalata Rossetta, radicchio, ruby mustard greens & beets, in vinaigrette with fresh burrata cheese & crumbled walnuts, drizzled with our balsamic reduction…13 

Insalata all’Amicizia, lettuce mix in vinaigrette with local citrus, fennel, avocado & mediterranean olives, topped with shaved grana padano cheese.…13

Insalata di Cavoli al Pescatore, black kale & napa cabbage tossed in vinaigrette topped with fresh wild local rockfish filet sauteed in lemon, drizzled with green herb pesto, topped with sprouts…18

house made flatbread
10’, baked in our wood burning oven with our house made sauces, californian,  local, organic & fine italian toppings

Pizza Regina: tomato sauce & burrata cheese, finished with fresh oregano...14

Pizza Cometa: tomato sauce & sautéed vegetables, finished w/avocado & sprouts....15   (vegan)

Pizza del Ort: green herb pesto, burrata cheese & sautéed vegetables, finished w/pea tenderils...15

Pizza Zingara: tomato sauce, burrata cheese, salamino (pepperoni), torpedo onion & olives....16

Pizza Mira: tomato sauce, smoked mozzarella, house made pork sausage, fennel & capers....16

Pizza Nani: smoked mozzarella & burrata cheese, prosciutto & sautéed shitake mushrooms...16

Pizza Bea, smoked mozzarella, napa cabbage, duck, fried duck egg, finish w/green herb pesto…16

fresh house made ravioli
topped with browned butter, crispy sage, crumbled parmigiano reggiano cheese & a splash of tomato sauce

Agnolotti: ravioli filled with free range beef, prosciutto di parma & cheese...21

Boscaioli: buckwheat ravioli filled with fresh seasonal mushrooms & cheese….21

Cappuccetti Verdi: green ravioli filled with local organic collard greens & cheese ….21

fresh house made pasta
tossed in our house made sauces
Bigolini di Grano Saraceno al Ru’: thin buckwheat pasta tossed in olive oil, garlic & torpedoonion, with mary’s free range california duck & local organic broccoli...21

Maltagliate alla San Zenonese: hand-cut wide pasta ribbons, house made pork sausage, tomato sauce, local organic lacinato kale & torpedo onion, with shredded pecorino cheese....22.50

Trenette Verdi alla Selva : green pasta ribbons with fresh wild local chanterelle mushrooms &nettles, tossed in olive oil, garlic & cream, topped with shaved grana padano cheese...23

Fettucine di Limone con Aragosta alle Isole: lemon & herb pasta ribbons tossed in Brandy-tomato-cream sauce, with fresh wild local channel islands spiny lobster, fresh local organic shelled peas & snow peas...32

spaghetti squash
roasted then tossed like pasta,
Zucca all’Adriatica: lightly spiced tomato sauce w withith olives & capers....19  (vegan)

imported italian pasta
tossed in our house made sauces
Pasta al Sugo di Pomodoro: choice of imported pasta (gemelli, penne, rustiche, spaghetti or linguine) tossed in our tomato sauce...13   (vegan)

Rustiche al Pestovallese: short curly pasta tossed in green herb pesto & parmesan cheese,with fresh locally grown organic vegetables & crumbled walnuts....18 

Penne all’Asolana: short tube pasta tossed in tomato-cream sauce,with shredded free range chicken & shitake mushrooms, topped with shredded pecorino cheese...19.50

Gemelli alla Carbonara Grappese: short spiral pasta tossed with fresh local monarch farm duck egg parmigiano reggiano, cream, pancetta, cracked black pepper, radicchio & torpedo onion...19

Spaghetti all’Ezzellina: spaghetti tossed in ground local pasture raised beef ragout, topped with shaved grana padano cheese...19  

Linguine al Marinaio: linguini tossed in lightly spiced tomato-garlic sauce with fresh local catch, baja california clams & mediterranean olives...21

risotto
italian carnaroli rice with,
Riso alla Valle di Ojai: fresh local organic vegetables, lemon, capers & dill....21  (vegan)

Risi alla Borsese: carnaroli rice with fresh local organic shelled peas, snow peas & smoked mozzarella cheese...21

Risotto Maremonte: carnaroli rice with fresh local channel islands spiny lobster & fresh local wild foraged santa inez mountains chanterelle mushrooms..33

meat, poultry & today’s wild catch
served with sautéed locally grown organic vegetables & roasted gold potatoes
Solgliola al Pistachio: fresh wild local central coast petrale sole filets sautéed in local lemon, green herb & pistachio pesto….29

Merluso Nero al Miel e Mandarin: fresh wild local central coast black cod cod filet with ojai wildflower honey, tangerine & turmeric butter….32

Petto di Pollo alla Zia Maria: boneless, skinless mary’s free range chicken breast, breaded & sautéed with sage & butter….24

Lombata di Maiale al Rosmarino: fresh bone-in californian thick cut pork chop roasted with local organic rosemary, drizzled with extra virgin olive oil….24

Tagliata di Manzo alle Erbe: fresh tenderloin steak, 100% pasture raised beef, sliced & drizzled with fresh local woody herb pesto….38

Weekend Lunch at OMG, served Saturdays & Sundays only
(from 11:30 am to 3:00 pm)