take-out/delivery dinner menu served from
5:00p.m. to 8:00p.m.
house made soups
Minestra Ortolona, seasonal vegetables, leafy greens & leeks, with pecorino cheese.…5
Zuppa di Pollo e Verdure, free range chicken & seasonal vegetables & lefy greens…..8
our salads
made with local organic produce from earth trine & rio gozo farms, tossed in house made dressing
Insalata del Pra’, lettuce mix in our vinaigrette with shredded pecorino cheese.…7.50
Insalata Ojai, lettuce mix in vinaigrette with toasted pumkin seeds & avocado.…9 (vegan)
Insalata Fontese, arugula in our vinaigrette with crumbled parmigiano cheese.…9
Insalata Ciozota, radicchio, arugula & beets in vinaigrette with sheep milk feta cheese, drizzled with our balsamic reduction…9.75
Insalata Topa Topa, romaine lettuce in our tahini dressing topped with avocado & leeks, drizzled with our seasonal green herb pesto & crumbled walnuts...10.50 (vegan)
Insalata Veronese, butter lettuce in vinaigrette with sheep milk feta cheese & fresh seasonal apples drizzled with our balsamic reduction...11
Insalata Helenica, romaine lettuce in our vinaigrette with shaved carrots, radishes, mint & olives, with sheep milk feta cheese & crumbled walnuts.…10.50
Insalata Vegalenica, romaine lettuce in our tahini dressing with shaved carrots, radishes, mint & mediterranean lives & crumbled walnuts.…10.50 (vegan)
Insalata Segretaria, black kale in vinaigrette with warm roasted butternut squash, with sheeps milk feta cheese & toasted pumpkin seeds…11
Insalata Amicizia, romaine lettuce in vinaigrette, mixed oranges, tangerines, fennel, olives & avocado, w/crumbled parmigiano reggiano cheese.…10 (add shredded chicken +4)
Insalata Padovana, arugula & radicchio in our vinaigrette topped with balsamic sautéed, shredded, mary’s free range duck, finished with fresh burrata cheese…14
Insalata al Castello, black kale in our warm local wildflower honey dijon dressing, sautéed shredded free range chicken, topped with shredded pecorino cheese...14
duck egg frittata specials
Frittata Elisa: fresh local monarch farm duck egg frittata with prosciutto, burrata cheese, local organic broccoli, leafy greens & leeks, drizzled with our tomato sauce...11
Frittata Germana: fresh local monarch farm duck egg frittata with shredded roasted duck, sheep milk feta cheese, local organic arugula, drizzled with our tomato sauce...11
polenta specials
Spessatin de Fileto: red wine & tomato braised pasture raised beef tenderloin, served over creamy soft polenta, topped with crumbled parmigiano reggiano cheese….14
Bacala’ Fresco della Casa, fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic & capers served over creamy soft polenta….13
Verdizo con Polenta, fresh local leafy greens , sautéed in our tomato sauce, leeks & roasted garlic, served over creamy soft polenta, topped with shredded pecorino cheese….11
hand shaped pizza
10’ flatbread made from scratch in house & topped with our favorite ingredient, finished in our wood burning oven
Pizza Margherita:tomato sauce & fresh burrata cheese...9.50
Pizza della Regina:tomato sauce & burrata cheese, finished with fresh local organic oregano...10
Pizza Ionia: our green herb pesto, sheep milk feta, local organic broccoli, fennel & olives...12.50
Pizza Solagna, tomato sauce, burrata cheese, prosciutto & sautéed shitake mushrooms...13.50
Pizza California, tomato sauce, burrata & feta cheese, roasted chicken finished w/avocado...13.50
Pizza Alessia: tomato sauce, burrata cheese, house made pork sausage, leeks & capers...13.50
roasted spaghetti squash
tossed like pasta
Zucca Adriatica:lightly spiced tomato sauce with mediterranean olives & capers....16 (vegan)
fresh house made ravioli
topped with browned butter, crispy sage, crumbled parmigiano reggiano cheese & a splash of tomato sauce
Agnolotti:ravioli filled with house braised beef, italian prosciutto & cheese (7pc)...22
Cappuccetti Verdi:green herb ravioli filled with local organic leafy greens & cheese (7pc)….20
Ravioli Misti: four of our agnolotti & four green cappuccetti mixed on one plate (8pc)….22
imported italian pasta
premium italian pasta tossed in our house made sauces
Sugo di Pomodoro:spaghetti or short pasta tossed in our tomato sauce...9 (vegan)
Pesto Verde con Verdure: spaghetti or penne pasta green herb pesto with local organic broccoli & leafy greens, topped with crumbled walnuts...12.50 (vegan)
Feltrina: spaghetti or short pasta local organic leafy greens, roasted butternut squash & sheep milk feta cheese...13.50
Padernota: spaghetti or penne pasta tomato/cream sauce with shredded free range chicken & shitake mushrooms....15.75
Campagnola: spaghetti or penne pasta tomato sauce with house made pork sausage, local organic leafy greens, leeks & shredded pecorino cheese....16
Ezzelina: spaghetti or short pasta pasta in braised local ground beef ragout...16
Marinella: spaghetti or penne tossed in brandy-tomato-cream sauce, local black cod, scallops & local organic arugula...19
risotto
italian carnaroli rice with
Risotto all’Orto: fresh local organic broccoli & leafy greens with sheep milk feta cheese.... 19
Risotto al Bosco: sautéed shitake mushrooms, with crumbled parmigiano reggiano cheese....20
main course specialties
served with sautéed locally grown organic leafy greens & broccoli with roasted gold potatoes
Atratto Nobile al Miel:fresh wild local pacific white sea bass filet with ojai valley wildflower honey local citrus & turmeric butter….29
Pesce Nostrano al Pistachio:fresh wild local pacific white sea bass filet sauteed in fresh local herb & pistachio pesto, topped with toasted seeds….29
Petto di Pollo alla Zia Maria:boneless, skinless free range chicken breast, breaded & sautéed with butter & local organic sage….23
Lombata di Maiale al Rosmarino: bone-in pork chop roasted with local rosemary, drizzled with extra virgin olive oil….23
Bistecca di Fileto di Manzo:tenderloin steak, 100% pasture raised beef, roasted with local sage, drizzled with extra virgin olive oil….34
main course a la carte
served alone with no sides
a la carte Atratto Nobil:fresh wild local pacific white sea bass filet with local wildflower honey, citrus & turmeric butter….23
a la carte Pesce Nostrano:fresh wild local pacific white sea bass filet, sauteed in fresh local herb& pistachio pesto, topped with toasted seeds….23
a la carte Lombata di Maiale: bone-in pork chop roasted with local organic rosemary, drizzled with e. v. olive oil….17
a la carte Pollo Milanese:boneless, skinless mary’s free range chicken breast, breaded & sautéed with butter & sage….17
a la carte Bistecca:tenderloin steak, 100% pasture raised beef, roasted with local sage, drizzled with extra v. olive oil….28
dessert
tiramisu’, panna cotta, cheese cake, chocolate cake & more...5
all of our wine & beer by the bottle will be discounted 25% & available for take out