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Dinner at OMG
(organic produce sourced mainly from Earth-Trine, Steel Acres, Monarch & Rio Gozo Farms, local First Steps Farms extra virgin olive oil)

homemade soups

Vegetarian-Local Vegetable Soup, (ask about today’s special)…..8

Zuppa di Pollo con Verdure, roasted free range chicken with veggie soup …..9 

Brodettino di Mare, fresh local catch seafood with baja california clams in a
lightly spiced tomato & seafood broth…..16 

fresh local lettuce salads
(tossed in our homemade dressings made with ojai’s First Steps Farm extra virgin Olive Oil)

Insalata Pra’, local organic lettuce mix tossed in our house vinaigrette & shaved
 grana padano...9    (add roasted chicken + 3)

Insalata Font’Altese, local arugula tossed in our house vinaigrette topped with
 shredded pecorino (sheep’s milk) cheese.…9.50   (add roasted chicken + 3)

Insalata Nostro-Cesare, local organic romaine lettuce, tossed our caesar dressing
 topped homemade coutons & crumbled parmigiano reggiano cheese…10
  (add roasted chicken + 3)

Insalata del Sol: mixed fresh local organic tomatoes, tossed in local extra virgin
 olive oil, italian red wine vinegar & sea salt, with local organic basil, red onion
& capers, served over butter lettuce cup....11

Insalata Cioxota, local organic radicchio & beets with house vinaigrette topped
 with sheep’s milk feta cheese, drizzled with balsamic reduction…11.50

Insalata Sagittaria, local organic black kale tossed in house vinaigrette, topped
 with roasted local autumn squash, sheep’s milk feta, seeds & sprouts…11.50 

Insalata Amica, local organic lettuce mix, tossed in house vinaigrette with fresh
 local citrus, avocado, fennel, olives & shaved grana padano cheese.…11.50

Insalata Serenissima: local organic romaine lettuce, cucumbers, & mixed fresh local
organic tomatoes, tossed in house vinaigrette, with local organic oregano, red onion
 & mediterranean olives, topped with sheep’s milk feta cheese ....12

Insalata Coppa Mare: local organic butter lettuce, topped with fresh local catch
 mixed with caper & local radicchio aioli, avocado & sprouts, drizzled with our
house vinaigrette....14

specialty appetizers

Pate’ alla Baita, homemade with free range duck offal (livers, hearts & gizzards)
& shitake mushrooms, topped with local onion, drizzled with balsamic….12

Bruschetta ai Pomodori freschi, toasted bread topped with fresh local organic
 tomatoes, local extra virgin olive oil, garlic & fresh local organic basil….11

Crostini di Campo Croce, toasted bread topped w/california shitake mushrooms
sautéed w/fresh local herbs & garlic, finished w/grana padano cheese....14

Caprese alla Burrata, fresh burrata cheese, slices of fresh local organic tomatoes
 & basil, drizzled with local extra virgin olive .…12

Melanzane alle Mure, roasted fresh local organic eggplant, topped with tomato
 sauce, smoked mozzarella, local organic oregano & basil, oven finished...14

Bacala’, fresh wild local channel islands cod simmered in olive oil, cream, milk,
 onions, garlic & capers, served over creamy soft polenta….15

Ostriche Crude, half dozen fresh oysters served raw (Jolly Oyster Baja Ca.)….17

artisanal pizza
10 inch hand shaped homemade flatbread baked in our wood burning oven

Pizza Margherita: tomato sauce, fresh burrata cheese & local organic basil...14

Pizza Valnostrana: local organic herb pesto, sheep’s milk feta cheese & organic
 vegetables seasonal in our area...15

Pizza delle Stelle: tomato sauce, fresh burrata cheese, homemade pork sausage,
roasted local organic peppers & mediterranean olives....16

Pizza Padana: tomato sauce, fresh burrata cheese & prosciutto di parma, topped
with local organic arugula & shaved grana padano cheese...16

Calzone Saporito: folded flatbread stuffed with salamino (pepperoni), smoked
 mozzarella & sautéed californian shitake mushrooms, served with a side
 of our tomato sauce...16.50

homemade pasta

Agnolotti: fresh homemade ravioli filled w/ free range beef, prosciutto, mozzarella
 & grana cheese, topped w/browned butter, crispy sage, crumbled parmigiano
 reggiano cheese & a splash of tomato sauce….21

Boscaioli: fresh homemade buckwheat ravioli filled with fresh choice california
 mushrooms, fresh burrata & grana cheese, topped with browned butter, crispy
 sage, crumbled parmigiano reggiano & a splash of tomato sauce….21

Rucoletti Verdi: fresh homemade green ravioli filled w/fresh local organic arugula
 fresh burrata & grana cheese, topped w/browned butter, crispy sage, crumbled
 parmigiano reggiano & a splash of tomato sauce….21

Pappardelle alla Bellunese: fresh homemade wide pasta ribbons tossed in olive
 oil, garlic & a splash of our tomato sauce w/shredded roasted free range chicken, local organic
 radicchio & torpedo onion, topped with shredded ubriaco cheese ....21

Fettucine di Limone alla Marittima: fresh homemade lemon & herb pasta ribbons
 brandy-tomato-cream sauce, with fresh wild californian catch, baja california
 clams & local organic arugula….25

other pasta specials

spaghetti, linguine, capellini, penne or fusilli pasta tossed with:

Checca: fresh local organic tomatoes, roasted garlic & local organic basil, drizzled
 with local extra virgin olive oil....16.50   (sub homemade trenette verdi + 3)

L’Estate: fresh local organic tomatoes, roasted eggplant, zucchini, garlic & local
 organic basil, drizzled with local e.v. olive oil....17.50 (sub homemade trenette verdi + 3)

Sugana:  tomato-cream sauce & sautéed californian shitake mushrooms, topped
 with shaved grana padano cheese...18  (sub homemade trenette verdi + 3)

D’Alessio: lightly spiced tomato sauce, homemade local pork sausage, roasted
 peppers & onion, topped w/pecorino cheese...19  (sub homemade pappardelle + 3)

Valverde: local organic herb pesto, & seasonal local organic vegetables, topped
 with fresh burrata cheese & fresh local sprouts.....18 (sub homemade trenette verdi + 3)          

Ezzellina: local (watkins ranch) pasture raised ground beef ragout, topped with
 shaved grana padano cheese...19     (sub homemade pappardelle + 3)

con Vongole: fresh baja california clams, local organic flat leaf parsley, olive oil,
 garlic & a pinch of red pepper flakes...19   (sub homemade lemon/herb fettuccine + 3)

(these pasta’s are also offered with spaghetti squash or as risotto + 2.00)

carnaroli risotto & spaghetti squash

Risotto Ortolano: carnaroli rice with local organic vegetables & greens with fresh
 squeezed lemon & dill, finished with sheep’s milk feta cheese....21

Riso di Osterial: carnaroli rice with fresh wild local santa barbara channel halibut,
fresh local organic haricot vert green beans & prosciutto di parma....24

Risi del Pescatore: carnaroli rice with mixed fresh local seafood, tossed with a
splash of tomato sauce, garlic, onion & red pepper....25

Zucca all’Adriatica: roasted spaghetti squash tossed like pasta in lightly spiced
 tomato sauce with olives & capers....19

 today’s wild catch, meat & poultry dish specialties ---- fishermen (Eric Hodge & the fishermen of Wild Local seafood & Ocean Pride seafood)

Ofidone Nostran al Miel e Mandarin: fresh wild local channel islands lingcod filet
with ojai wildflower honey, local tangerine & turmeric butter, served
with sautéed local organic vegetables & roasted gold potatoes….30

Dentice Isolano al Pistacchio: fresh wild local channel rockfish filet, with local organic tarragon
 & santa barbara pistacchio pesto, topped local organic sprouts & seeds,
served with sautéed local vegetables & roasted gold potatoes...30

Tonno al Brodo Marino: fresh wild local yellowtail filet in lightly spiced fresh local
 seafood, lemon & tomato broth with local organic basil, served with sautéed
 local vegetables & roasted gold potatoes….32

Petto di Pollo alla Zia Maria: boneless, skinless mary’s free range chicken breast,
 breaded & sautéed with sage & butter, served with sautéed fresh local organic
 vegetables & roasted gold potatoes….24

Anatra del Locale: half of a free range mary’s california duck, braised with ojai
 wildflower honey, local oranges, fennel & balsamic, served with sautéed local
 organic vegetables & roasted gold potatoes….29

Lombata di Maiale al Rosmarino: fresh bone-in californian pork chop(1 & 3/4in.)
 roasted with local organic rosemary, drizzled with local olive oil, served with
 sautéed fresh local organic vegetables & roasted gold potatoes….24

Tagliata di Manzo alle Erbe: fresh tenderloin steak, 100% pasture raised beef,
sliced & drizzled with fresh local herb pesto, served with sautéed local organic
vegetables & roasted gold potatoes….38

 
     

Lunch at OMG (served Friday, Saturday & Sunday from 11:30am to 3:00pm)

(organic produce sourced mainly from Earth-Trine & Rio Gozo Farms, local first steps extra virgin olive oil)

homemade soups & starters

Vegetarian-Local Vegetable Soup, (ask about today’s special)…..8

Zuppa di Pollo con Verdure, roasted free range chicken with veggie soup …..9 

Brodettino di Mare, fresh local catch & baja clams in spiced tomato/seafood broth…..16

Melanzane alle Mure, roasted fresh local organic eggplant, topped with tomato sauce, smoked
 mozzarella, local organic oregano & basil, oven finished...14

Sevice alla Terranea, fresh wild local catch marinated ceviche style infresh local lemon, basil,
 oregano, onion, olives & red pepper flakes & fresh tomato…..14

Bruschetta ai Pomodori freschi, toasted bread topped with fresh local organic tomatoes,
local extra virgin olive oil, garlic & fresh local organic basil….11

Caprese alla Burrata, fresh burrata cheese, slices of fresh local organic tomatoes & basil,
drizzled with local extra virgin olive .…12

Crostini di Campo Croce, toasted bread topped with fresh choice shitake mushrooms sautéed
 with fresh local herbs & garlic, finished with shaved grana padano cheese....14

Bacala’, fresh local cod simmered in olive oil, cream, milk, onions, garlic & capers, served
 over creamy soft polenta….15

Ostriche Crude, half dozen fresh oysters served raw on the half shell (Jolly Oyster Baja Ca.)….17
(tossed in our homemade dressings made with ojai’s First Steps Farm extra virgin Olive Oil)

Insalata Pra’, local organic lettuce mix tossed in our house vinaigrette & shaved grana
 padano cheese...9    (add roasted chicken + 3)

Insalata Font’Altese, local arugula tossed in our house vinaigrette topped with shredded
 pecorino (sheep’s milk) cheese.…9.50   (add roasted chicken + 3)

Insalata Nostro-Cesare, local organic romaine lettuce, tossed in our caesar dressing topped
homemade coutons & crumbled parmigiano reggiano cheese…10  (add roasted chicken + 3)

Insalata del Sol: mixed fresh local organic tomatoes, tossed in local extra virgin olive oil, red wine
 vinegar & sea salt, w/ local organic basil, red onion & capers, served over butter lettuce cup....11

Insalata Jesolana, local arugula tossed in house vinaigrette topped local with watermelon, red
onion, mediterranean olives & sheep’s milk feta cheese.…11.50 

Insalata Cioxota, local organic radicchio & beets with house vinaigrette topped with sheep’s
milk feta cheese, drizzled with balsamic reduction…11.50

Insalata Amica, local organic lettuce mix, tossed in house vinaigrette with fresh local citrus,
avocado, fennel, olives & shaved grana padano cheese.…11.50

Insalata Serenissima: local organic romaine lettuce, cucumbers, & mixed fresh local organic
 tomatoes, tossed in house vinaigrette, with local organic oregano, red onion &
mediterranean olives, topped with sheep’s milk feta cheese ....12

Insalata Coppa Mare: local organic butter lettuce, topped with fresh local catch mixed with
caper & local radicchio aioli, avocado & sprouts, drizzled with our house vinaigrette....14

panini (served with side local organic mixed lettuce salad)

Panino Sanvitese: fire roasted zucchine, seeds, avocado, sheep’s milk feta & leek pesto....10

Panino Topa Topa, roasted free range chicken, mixed with homemade lemon-caper aioli, local
organic lettuce mix & avocado....11

Panino Canoviano: prosciutto, fresh burrata cheese, avocado, fresh tomato & herb pesto....11.50

Panino Lungomare: fresh wild catch, mixed w/caper-radicchio aioli, local organic romaine....13

Panino tre Ragazzi: breaded, pan sautéed mary’s california free range chicken breast, fresh local
 organic arugula, avocado, fresh tomato & lemon-caper aioli....15

Panino Burger Modenese: local (watkins ranch) free range beef burger (cooked medium) with
 fresh burrata cheese & local organic arugula drizzled with balsamic reduction....15

Panino Montelliano: free range beef sautéed in local herbs, onion & garlic w/sautéed california
shitake mushrooms & mozzarella cheese....16

spaghetti, linguine, capellini, penne or fusili pasta tossed with:
(also offered with spaghetti squash or as risotto + 2.00)

Checca: fresh local organic tomatoes, garlic & basil, drizzled with local e. v. olive oil.....16.50

L’Estate: fresh local organic tomatoes, roasted eggplant, zucchini, garlic & local organic basil,
 drizzled with local e.v. olive oil....17.50

Valverde: local organic herb pesto, vegetables, greens & topped with fresh burrata cheese &
local organic sprouts.....18

Sugana: tomato-cream sauce & sautéed choice californian mushrooms, topped with shaved
 grana padano cheese...18     (add roasted chicken + 3)

D’Alessio: lightly spiced tomato sauce, homemade local pork sausage, roasted peppers & onion,
 topped w/pecorino cheese...18

Ezzellina: homemade local (watkins ranch) ground beef ragout, topped with shaved grana....18

con Vongole: fresh clams, local organic italian parsley, olive oil, garlic & red pepper flakes.....18

Marittima: brandy-tomato-cream sauce, w/fresh wild californian catch, baja california clams
 & local organic arugula….22

homemade ravioli, carnaroli risotto & spaghetti squash

Agnolotti: fresh homemade ravioli filled with beef, prosciutto, mozzarella & grana cheese, topped
 w/browed butter, crispy sage, crumbled reggiano cheese & a splash of tomato sauce….21

Boscaioli: fresh homemade buckwheat ravioli filled with fresh choice california mushrooms,
fresh burrata & grana cheese, topped with browed butter, crispy sage, crumbled
parmigiana reggiano & a splash of tomato sauce….21

Rucoletti Verdi: fresh homemade green ravioli filled with fresh local organic arugula, fresh burrata
 & grana cheese, topped with browed butter, crispy sage, crumbled parmigiano reggiano & a
splash of tomato sauce….21

Risotto Ortolano: carnaroli rice with local organic vegetables & greens with fresh lemon & dill,
 finished with sheep’s milk feta cheese....21

Risi al Pescatore: carnaroli rice with a mix of our fresh local seafood catch tossed with a splash
 of tomato sauce, garlic, onion & red pepper flakes....25

Zucca all’Adriatica: roasted spaghetti squash tossed like pasta in lightly spiced tomato sauce
with olives & capers....19
 
local duck egg frittata’s

Frittata del Giardiniere: fresh local duck egg, feta cheese, w/local organic vegetables, greens
 & fresh local organic tomato, topped w/avocado, drizzled w/fresh local herb pesto...14

Frittata ai Funghi Lentinuli: local duck egg, mozzarella cheese, pecorino cheese, sautéed fresh
 shitake mushrooms, drizzled with tomato sauce...14

Frittata di Treviso: fresh local duck egg, homemade sausage, ubriaco cheese & local organic
radicchio & onion, drizzled w/local extra virgin olive oil...14

Frittata Giulia: fresh local duck egg, roasted chicken, burrata cheese & local organic tomatoes,
 topped w/local organic arugula, shaved grana padano cheese & local extra virgin olive oil...14

Frittata Tutt’Anatra: local duck egg, fresh burrata cheese, shredded roasted free range duck &
local organic greens, topped with local leek pesto...14

artisanal pizza
10 inch hand shaped homemade flatbread baked in our wood burning oven

Pizza Margherita: tomato sauce, fresh burrata cheese & local organic basil...14

Pizza Valnostrana: local organic herb pesto, sheep’s milk feta cheese & organic
 vegetables seasonal in our area...15

Pizza delle Stelle: tomato sauce, fresh burrata cheese, homemade pork sausage,
roasted local organic peppers & mediterranean olives....16

Pizza Padana: tomato sauce, fresh burrata cheese & prosciutto di parma, topped
with local organic arugula & shaved grana padano cheese...16

Calzone Saporito: folded flatbread stuffed with salamino (pepperoni), smoked
 mozzarella & sautéed californian shitake mushrooms, served with a side
 of our tomato sauce...16.50